Tofu with Pickled Mustard (Must try AAA+++)

Ingredients :

• Tofu cut them into small rectangular pieces. Lightly pan fry the tofu until you get light brown ( half way done ). Remove from heat and put aside.
• 200gr salted preserved mustard, cut into pieces and blanched in boiling water for 3 minutes. ( or if you like you can boil it till it's soft) and remove from heat clean with water, and put aside.
• 2 cloves garlic ( chopped ).
• 2 chillies (big chilli) sliced diagonally.
• 1 tsp fish sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp of palm sugar
• 1 tsp sugar
• 500ml water
• 1sdt
• 1 tsp sesame oil
• 1 Tsp canola oil

Directions :

1. Heat the oil in a preheated wok, then stir-fry garlic and chili.
2. Then add pickled mustard mix well. stir in fish sauce, salt, black pepper, palm sugar, sugar, stir well.
3. Pour in water, let it boil until a little bit of water is left.
4. Add the tofu and stir well.
5. Off the heat. Add in sesame oil....and ready to serve......