Biscuit Cake Pudding

polka dot pudding with jelly

Bean Curd Pudding with Fruity orange juice

The main ingredients for this pudding actually not the bean curd...but Indonesian called this bean curd pudding/pudding tahu....

Ingredients :

• 1 package of white agar agar
• 1200ml of ( fresh milk 1000ml + water 200ml )
• 1tsp of Vanilla essence
• 200gr sugar

Directions:

• Bring to boil all ingredients over medium heat and keep stirring.
• Pour into pudding mould and let it cool completely. and pour in an orange juice. chill it.
• Cut it and serve with tropical fruit or can one.

Rice pudding

Today I made this delicious "Rice Pudding"...finally after I tried so many recipes of rice pudding ...this rice pudding tastes best than others :)

THE INGREDIENTS :

1. 600ml of fresh milk
2. 200ml water
3. 66gr white rice ( rinse with tap water )
4. 1/8 tsp salt
5. 60gr sugar
6. 1tsp vanilla extract
7. 1/4 tsp cinnamon powder
8. 30 gr raisin

DIRECTIONS :

• simmer in a saucepan the milk, rice and salt over medium heat until the rice tender.
• Stir frequently the mixture to prevent the rice from sticking to the bottom of pan.
• Remove from heat and add sugar, vanilla and cinnamon powder.
• Place over the heat one more time and cook until the pudding thicken and keep stirring.
• Remove from heat and add raisin.

Chocolate pudding with vanilla sauce (Must try AAA+++)

Chocolate pudding with vanilla sauce.

Chocolate Pudding with fruits vanilla sauce

Delicious Chocolate puddings with Vanilla Vla

Hiya...chocolate pudding one of my favorite dessert....lol

Ingredients :

PUDDING :

• 1 package of agar2 ( white or chocolate )


• 850ml fresh milk


• 50gr cocoa powder


• 2 egg yolks ( beaten )


• 100gr sugar


• a pinch of salt


• 1/4 tsp almond essence ( optional)

VANILLA VLA :

• 2 egg yolks


• 50gr maizena


• 450ml milk ( 200ml of evaporated milk + 250ml fresh milk )


• 75gr sugar


• vanilla essence ( I added 1/4tsp peppermint essence too -optional)


• Lemon essence ( optional )


• 1tsp margarine


• Rhum (optional )

How to make :

1. In a saucepan bring to boil the fresh milk, agar-agar powder, cocoa powder, sugar and eggs, adding it salt...stirring well over medium heat. ( stirring constantly ok then you can add almond essence too ). pour into pudding mould and let it cool, and put in refrigerator.


2. In another sauce pan bring to boil untill it thickens the vla ingredients, add into saucepan 2 egg yolks, maizena, fresh mik , sugar and vanilla essence (me add another peppermint essence -my fav. ) and lemon essence, and put in margarine. Stirring well. remove from heat , let it cool and stir in rhum.
   

Served chocolate pudding with vla....

Bread pudding

Hi all back again , kemarin baru pulang dari Johor bahru, dapat package tour dari sekolah Egan, jadi pergi berduaan bareng Egan walaupun cape tapi senang juga soalnya bisa menghabiskan waktu berdua sama Egan, lihat lihat chocolate factory, melukis diatas batik dan dapat membawa pulang hasil karya kita, naik boat lihat perkampungan nelayan yg mungkin di Indonesia banyak sekali tapi bagi orang singapore sesuatu yg mungkin bisa dibilang unik, terakhir shopping di tebrau ... Egan senang banget...hari ini sengaja bangun telat sampai jam 11am soalnya cuape banget, untung semua bangunnya pada sekitar jam segitu jadi ngk papa dan ngk ngerasa bersalah ( ampun dech gaya bahasa gua) trus pas lagi kedapur bikinin kopi suami aku lihat kok masih banyak roti tawar daripada nanti ngk bisa makan yach aku bikin puding roti aja dech....

Bahan :

• 10-12 lembar roti tawar tanpa kulit
• 600 ml susu cair / fresh milk
• 3-4 butir telur
• 120 gr gula pasir
• 2 sdm terigu
• 75gr mentega cair
• 1/4 sdt vanilla
• 50 gr kismis
• 1 buah banana (optional)
• 50 gr kenari ( optional) potong potong tipis

Caranya

• potong roti tawar bentuk dadu dan rendam dalam larutan susu fresh sampai hancur dan lembut biasanya sekitar 20-30 menit
• di mangkuk lain kocok telur dan gula pasir sampai tercampur rata campur terigu, masukan kedalam larutan roti dan susu
• tambahkan margarin + vanilla
• siapkan loyang panggang yg sudah di olesi mentega
• taruh didalam loyang setengah dahulu trus taburi pisang yg telah di potong kecil, masukan sisa adonan,
• bisa dikukus atau dipanggang, kali ini aku pakai panggang, ditengah tengah memanggang aku tambahin kismis dan lanjutkan memanggang.

Happy baking.....

Cream Caramel

Kemarin bikin ini cream caramel, uenak banget ..... Ion sama Egan mondar mandir mulu di dapur cuma nungguin ini puding jadi, sayang habis selesai dibuat pun ngk bisa langsung dimakan soalnya harus didinginkan di kulkas sekitar 1 jam. Tapi nyata loe ini cream caramel enak banget.....axel juga doyan...

Ingredients :

Caramel :

• 100g granulated sugar
• 4 tsp water

Custard :

• 4 eggs
• 1 tsp vanilla extract
• 25g caster sugar
• 600ml full cream milk

Method :

• Pre-heat the oven to 150 C.
• First make the caramel. pour in granulated sugar and water into a clean stainless steel pan. Dissolve the sugar slowly and stirring with a wooden spoon over a low heat. When there are no sugar granules left, stop stirring and boil for a few minutes until the sugar turns a golden colour. Remove from the heat and quickly pour into the base of the warmed ramekins. Set aside to cool and become hard, then butter the sides of the ramekins above the level of the caramel.
• To make the custard, whisk the eggs add in vanilla extract and caster sugar together in a bowl until well mixed. Pour the milk into a saucepan, over a low heat. Pour the hot milk onto eggs, whisking until smooth.
• Strain the mixture into a jug, and then pour into the prepared ramekins. Stand the ramekins into a roasting tin and fill the tin half-way with boiling water.
• Cook in the oven at 150 C for about 25-30 minutes.
• Do not overcook the custard and check around the edges of the dishes, to make sure no bubbles are appearing.
• When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard.
• To serve, place a side plate on top of the ramekins and turn upside down.