Cream Cheese Brownie

I fell in love with these brownies.... for some people maybe prefer cake-like brownies, these brownies really not cake-like brownies, it looks like melted brownie, the brownies are rich, chewy, melting, and fudgy..so I will give u all, same cream cheese brownies recipe with more cake-like brownies.

Ingredients :

• 10 Tsp unsalted butter, cut into pieces
• 1 cup and add two more Tsp all purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 teaspoon salt
• 220gr semisweet or bittersweet chocolate, chopped
• 110gr cream cheese ( room temperature )
• 1 1/2 cups sugar
• 4 large eggs

Directions :

• Preheat oven to 180 C.
• Brush a 22cm square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside.
• In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
• Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over a saucepan of gently simmering water. Heat, stirring occasionally, until smooth around 2 minutes; remove bowl from pan.
• Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add flour and cocoa mixture; mix just until moistened (do not overmix).
• Prepare cream-cheese mixture: Whisk bar cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour.
• Spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.
• Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes.
• Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened knife, cut and store in an airtight container at room temperature.
• You got brownies for next 2 days......lol

Brownie

Making brownie it's a very easy ... only need one bowl and do not have to pull out your electric mixer or hand mixer , all you need is a wire whisk . The quality of the chocolate will affect the taste of your brownies too so better you buy the best quality chocolate.

BROWNIE

Ingredients :

• 100gr unsalted butter
• 100gr dark cooking chocolate
• 150gr sugar
• 2 eggs
• 1 tsp vanilla
• 100gr flour
• 1/2 tsp salt
• almond

Instruction :

1. preheat oven to 180 degrees C and grease the pan of 9 x 9.
2. Melt chocolate and butter in a saucepan over low heat using large stainless steel bowl placed over a saucepan of simmering water.
3. Remove from heat and stir in sugar, vanilla and salt.
4. add eggs .
5. Finally, stir in the flour and almond.
6. Pour into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist clumps clinging to it. (please do not over bake ok )
7. Remove from oven and let cool on a wire rack.