Cake Roll/Roll cake ...hihihihi..(Must try AAAA+++)

Today I made cake roll or roll cake and only less than 15 minutes no more cakes left.

This pattern you can make it by yourself.....

Ingredients :

• 6 egg yolks
• 3 white eggs
• 70gr sugar
• 1Tsp emulsifier
• 1Tsp milk powder
• 50gr self raising flour
• 1Tsp water
• 50gr margarine
• 15gr butter
• 1tsp vanilla powder

Filling :

• Butter cream
• cheddar cheese

Directions :

• Melt the margarine and butter with vanilla powder using bowl placed over a saucepan of simmering water. Put aside.
• Preheat oven to 180 C.
• In medium bowl beat egg, sugar, emulsifier until fluffy, add water, flour and milk powder, mix well.
• The last stir in melted butter.
• Line a 22 x 22 roll pan with baking paper, pour batter into a cake pan.
• Bake for about 20" or bake until a toothpick inserted in center comes out clean.
• Remove cake from oven.
• Turn cake onto another prepared baking paper , remove baking paper, trim the cakes edges so they are even.
• Starting with a long side of cake tightly roll up the cake with the paper. Transfer cake to wire rack to cool.
• Unroll cake, Remove the paper and spread whipped topping or whatever you want it ( can be strawberry jam, chocolate, cream butter, with fresh fruits, nuts, cheeses..)... and re-roll cake.
• Cut and place down on a plate.
  

Note : If you wanna wanna make "feather pattern on top of your cake "

• in small mixing bowl take a bit of batter and mix with 1tsp cocoa paste / cocoa powder.
• place into pipping bag, make a small cut in one corner for piping.
• Pipe parallel lines of the cocoa mixture on top of the sponge batter. Then use a skewer to draw across the cocoa lines to form pattern.