Minced Chicken Satay

This satay is made from minced chicken. Nice unique tasting satay style. Simple to prepare but good enough for either a party or a simple family meal.

Ingredients :

• 300gr minced chicken meat
• 1 chopped spring onion leaves.
• 1 Tsp canola oil
• 1 candle nut
• 1 clove garlic
• 2 shallots
• 1/2 tsp black pepper
• 2 red chillies
• 1 tsp salt

Directions :

1. Using pestle and mortar, grind candle nut, clove, shallots with black pepper and chili till very fine.
2. Transfer to a mixing bowl, add minced chicken meat, spring onion and salt and mix well.
3. Leave mixture to firm up in the fridge.
4. divide the meat into 4 equal parts and roll out each into 1.5cm thick and around 5cm long, and skewer each with bamboo skewer.
5. Heat the grill. Grill each side of the skewer for 12-13 minutes .

Tips :

If you are using bamboo skewers, soak the bamboo skewers for 30 minutes in water prior to cooking the chicken, so that they do not burn during grilling. Oil the skewers ¾ of the way only, so that you have a place to hold the skewers without greasing your hands.