Risoles

I'm craving for food again, so I made this risoles... Risoles is an Indonesian's snack and it's best eaten for breakfast or afternoon tea .

Ingredients :

Risoles skins :

• 1 cup of all purpose flour
• 3 cups milk
• 2 eggs
• 1 tsp salt

* In the bowl, sift the flour and add the rest of the ingredients then whisk into a smooth batter. On medium low heat a small pan, spray with cooking oil and pour the batter in to make a thin skin, when the surface is done slide the skin on to the plate, becareful the bottom shouldn't be brown and crispy.

Fillings :

• minced chicken
• 1 carrot cut into small cubes
• 1 potato cut into small cubes
• 1 big onion (chopped)
• 1 clove garlic ( chopped)
• 1.5 tsp salt
• 1/2 tsp pepper
• 2 Tsp sugar
• 1.5 cups milk
• 1/4 cups all purpose flour mix with 1 cup water (milk)
• Cheese (optional)

Directions :

1. Heat oil and add onions and garlic until lightly brown, then add the chicken.
2. After that, add the carrots and potatoes stir in medium heat.
3. Add the all purpose flour and milk . Season with salt , sugar and pepper
4. Cook in medium heat & keep stirring until it is thick.
5. Lastly add the slice cheese. Cool it down
6. Take one cooked skin and add the filling on the middle of the skin and fold it.
7. Dip them in a beaten egg white + milk and coat them with breadcrumbs.
8. Deep fry until the skin fully cooked.....