Kroket Kentang

Cerita punya cerita lagi kedatangan mertua dari Jakarta dan iseng punya iseng ngk ada kerjaan didapur berhubung mertua cowok lagi keluar ma anak-ku yg gede...akhirnya kita nguplek nguplek dapur dan nemu bahan buat kroket...ya sutra jadilah kroket kentang ini...hehehhe cuma memang lagi ngk mau bikin yg kroket kentang keju....yg isi biasa aja dech...hehehhe...next time yg keju oc....

KULIT :

• 5 buah kentang, rebus atau kukus, kupas, haluskan dengan garpu.
• 2 sendok makan susu bubuk
• 1/4 sendok teh pala bubuk
• 1/2 sendok teh garam ( sesuai selera )

ISI :

• 150 gram daging sapi, cincang halus
• 1 buah wortel, potong dadu kecil
• 100gr buncis potong kecil
• 4 siung bawang merah, cincang atau iris halus
• 2 siung bawang putih, cincang
• 1 batang seledri, iris halus
• 1 sendok teh garam (sesuai selera )
• 1/2 sendok teh merica bubuk
• 1/2 sendok teh pala bubuk
• 1 sendok teh gula pasir
• 2 sendok makan kecap manis
• 100 cc air
• 2 sdt tepung terigu

UNTUK OLESAN :

• 300 gram tepung parnir
• 2 butir telur, kocok

CARA PEMBUATAN :

1. Siapkan wajan untuk menumis isi kroket dan panaskan 3 sendok margarin, tumis bawang merah dan bawang putih dengan margarin hingga harum. Masukkan daging sapi, wortel, seledri, garam, merica bubuk, pala bubuk, gula, kecap manis, dan air, aduk rata dan masak hingga setengah matang kemudian masukkan tepung terigu supaya kental (lebih baik dalam keadaan setengah matang) aduk2 rata dan masak kembali hingga isi kroket matang.

2. Untuk kulit campurkan kentang yg sudah dihaluskan dengan susu bubuk, pala bubuk, dan garam (rasa sendiri bila kurang garam bisa ditambahkan sesuai selera) hingga rata.

3.Cara pembuatan ambil 1.5 sendok makan adonan kentang dan pipihkan kemudian beri adonan isi, rapatkan kembali dan bentuk bulat agak lonjong.

4.Celupkan kroket kedalam kocokan telur dan balur dengan tepung panir, ulangi sekali lagi dan kroket siap di goreng ...

Peach Cheese Cake

polka dot pudding with jelly

Strawberry Cheese Cake

Grape cheese cake

INGREDIENTS :

Base :

• butter 55gr
• digestive biscuits 100gr (finely crushed)
• Sugar 1 1/2 Tsp

Directions :

• melt butter in pan over low heat...add combined biscuits and sugar, mix well
• press into a greased 18-cm springform with the back of a metal spoon or with your hand
• cover cake pan and refrigerate for at least 30 minutes.

FILLING :

1. Cream cheese 250gr, diced
2. Castor sugar 70gr
3. Lemon juice 1Tsp
4. Powdered gelatine 1/2Tsp+ 1/2tsp dissolved in 50 ml water
5. Grape puree 150gr
6. Whipping cream 200ml
7. Colouring if you like ....

DIRECTIONS :

1. Beat cream cheese, sugar, and lemon juice until smooth.
2. Pour in gealtine, grape puree and mix well
3. Blend in cream
4. Take out the pan from refrigerator, spoon filling inside the pan carefully.
5. Cover cake pan, refrigerate for at least 6 hours
6. Trasfer to a serving plate and arrange with fresh grapes and whipped cream...
   

Cup cakes with royal icing

Mini Cup cakes

Cup cakes decorating with butter cream

Marinated Fried Chicken

Butter Cream for cake decorating

Here's the recipe:

• 500gr of shortening
• 500gr of unsalted butter
• 200gr condensed milk ( you can add more if you like)
• 1/4 teaspoon of salt
• 1 teaspoon vanilla essence
  
  

  Directions :
• In mixing bowl beat butter and shortening with low speed
• add in condensed milk, salt and vanilla essence and beat with medium speed ( around 30minutes plus or until its light and very smooth) - if you make butter cream for piping (example for making butter cream rose)dont beat too long coz you need a slightly thicker butter icing mixture , so you can easily making your rose petals. *_^
• Now you can add coloring to your butter cream
  

Ayam kecap (Chicken in sweet soy sauce with egg)

Here's my recipe :

• 1/2 kg of chicken ( cut into 6 pieces ) - seasoning with lime and chopped ginger for 5 minutes, and fry the chicken until they are half done with light brown colour.
• 4 boiled eggs
• chopped 3 shallots
• chopped 2 cloves garlic
• 1/2 teaspoon white pepper
• 2 tablespoon of oyster sauce
• soy sauce ( indonesian sweet soy sauce )
• tomato if you like ( im not using )
• 100ml water

Directions :

• Saute shallots and garlic until fragrant then add the chickens.
• Season with oyster sauce, sweet soy sauce, and pepper. stir it.
• Add boiled eggs and water , let it boiled until the chickens are done.
  

Bean Curd Pudding with Fruity orange juice

The main ingredients for this pudding actually not the bean curd...but Indonesian called this bean curd pudding/pudding tahu....

Ingredients :

• 1 package of white agar agar
• 1200ml of ( fresh milk 1000ml + water 200ml )
• 1tsp of Vanilla essence
• 200gr sugar

Directions:

• Bring to boil all ingredients over medium heat and keep stirring.
• Pour into pudding mould and let it cool completely. and pour in an orange juice. chill it.
• Cut it and serve with tropical fruit or can one.

Balapis Manado/Layered cake balapis

This Balapis Manado is a traditional cake from Manado with strong flavour of pandan leaves. Manado is the capital city of the North Sulawesi province in Indonesia. Manadonese cuisine is famous throughout Indonesia because : Manadonese eat absolutely anything and the flavor of choice is very, very spicy ...LOL...Manadonese cuisine uses a lot of chilies and nicely scented herbs like kaffir lime leaf, basil leaf (daun kemangi), lemon grass and ginger.

And yeah i'm proud to be a Manadonese/Minahasan (actually half of Manadonese hehehhe and half of Javanese).

Here's the recipe of "Balapis Manado".....modified by me.

Ingredients :

• 200ml of thick coconut milk , mix with 500ml of water and 400ml of fresh milk
• 250gr rice flour
• 50gr of tapioca starch
• 200gr granulated sugar
• 1tsp of pandan paste (becoz I cant find Suji leaves here to make green liquid paste)
• 1/2sdt salt
• 3 of fresh pandan leaves.

Directions:

• Bring to boil in a saucepan over medium heat the coconut milk, pandan leaves and salt. let it cool until warm for around 30minutes.
• Mix in big mixing bowl all dry ingredients of flour, tapioca starch and sugar and divide by 2 each in different medium mixing bowls.
• Divide coconut mixture between 2 medium bowls (550ml each) and add pandan paste into one of the bowl and mix well.
• Now, pour in white coconut milk into one bowl contains of dry ingredients and stir well until smooth. And pour in the green coconut milk into another bowl of dry ingredients and stir well until smooth.
• Grease 20cm of cake pan with oil and put inside the hot steamer.
• Pour in 50cc of white coconut mixture and steam for around 5minutes, and continue with ....
• Pour in 50cc of green coconut mixture and steam for around 5 minutes.
• Repeat the process untill no more mixture left ...in the end of the process steam a bit longer for around 20minutes.
• Take out the cake pan from the steamer and let it cool.

Kue Gelang ( khas Manado )

Snow White Cookies

Some of my favorite cookies for christmas are nastar, kaastangels and putri salju (snow white cookies). for me snow white are some beautifully white cookies..... these snow-white cookies are made with ground peanuts and rolled in powdered (icing) sugar.

INGREDIENTS :

• 1 cup butter
• 1/4 cup sugar
• 1 tbsp water
• 2 tsp vanilla
• 2 cup flour
• 1 cup cashew nuts, chopped
• Icing sugar

  
  DIRECTIONS :
• Beat butter for 30 seconds.
• Add sugar and blend well.
• Add water and vanilla. Mix well.
• Put in flour and peanut.
• Roll into balls and shape into a crescent or other dimension to your liking.
• Place on greased cookies pan.
• Bake in oven for 15-20 minute.
• Take out from oven, and roll them into the icing sugar while still warm.

Corn flake Cookies

Have made some cornflake cookies few days ago....Gives you an elegant sensation in every bites and so crispy, so If you like little crunchy cookies, this one for you....

INGREDIENTS　：

• 200gr butter
• 100gr granulated sugar
• 250gr all purpose flour
• 150gr cheddar cheese
• 2 egg yolks
• 1/4tsp vanilla extract
• 1/2tsp baking powder
• 130gr cornflake

DIRECTIONS :

1. Preheat oven at 180C
2. In mixing bowl beat butter and sugar , add egg yolks, beat until fluffly and pale.
3. Add cheddar cheese, vanilla extract , baking powder and cornflake...mix well
4. The last add flour and mix it.
5. Take a bit of dough and roll it and place on greased cookies pan, press with fork and u can garnish with chocolate chip or cherry......
6. Bake for about 30 minutes.
7. Remove and place on wire rack .
8. Let it cool completely and keep in an air tight container.

Chocolate Cake

Chocolate Cake and Frosting, this is based on a recipe from the "Joyofbaking" . Pretty easy to make ....

INGREDIENTS :

Batter:

1. 195gr all purpose flour
2. 200gr granulated sugar
3. 25gr cocoa powder
4. 1tsp baking powder
5. 1tsp baking soda
6. 1/4tsp salt
7. 75gr unsalted butter
8. 240ml warm water
9. 1Tsp lemon juice or vinegar
10. 1tsp vanilla extract

(batter :Preheat oven a\@180C, in 20cm ungreased cake pan stir shifted flour, sugar, cocoa powder, baking powder, baking soda and salt then add melted butter, warm water, lemon juice, vanilla extract. With fork mix all ingredients together and bake for 35minutes, or until tester inserted in the center of the cake comes out clean, remove from oven and place on a wire rack to cool completely)

Frosting :

1. 170gr DCC
2. 180ml heavy cream
3. 1Tsp unsalted butter

(frosting : my method is a bit different from "joyofbaking" I bring to boil all 3 ingredients altogether, then let it sit at room temperature ( around one hour) and beat until smoth and light. With a knife spread the ganache over the cooled cake.

Rice pudding

Today I made this delicious "Rice Pudding"...finally after I tried so many recipes of rice pudding ...this rice pudding tastes best than others :)

THE INGREDIENTS :

1. 600ml of fresh milk
2. 200ml water
3. 66gr white rice ( rinse with tap water )
4. 1/8 tsp salt
5. 60gr sugar
6. 1tsp vanilla extract
7. 1/4 tsp cinnamon powder
8. 30 gr raisin

DIRECTIONS :

• simmer in a saucepan the milk, rice and salt over medium heat until the rice tender.
• Stir frequently the mixture to prevent the rice from sticking to the bottom of pan.
• Remove from heat and add sugar, vanilla and cinnamon powder.
• Place over the heat one more time and cook until the pudding thicken and keep stirring.
• Remove from heat and add raisin.

Chocolate Crinkles Cookies

Another successful story from "JoyOfBaking"...LOL....
I realized not so easy to make these cookies.....I made half recipe ....
Ok here's the recipe :

Chocolate Crinkles

Ingredients :

• 2Tsp unsalted butter
• 112gr DCC chopped
• 50gr granulated sugar
• 1 large egg
• 1tsp vanilla extract
• 105gr all purpose flour
• 1/8 salt
• 1/4tsp baking powder
• 50gr confectioners sugar

Directions :

• Preheat oven to 170C.
• Whisk together flour, salt and baking powder in a separate bowl.
• Melt butter and chocolate and put aside.
• Beat egg and sugar till thick,pale and fluffy.
• Pour in vanilla and stir in chocolate mixture.
• Add flour to chocolate mixture, mix well and cover with plactis wrap, refrigate around 4 hours (overnight should be better ).
• Roll a small amount of chilled dough to form a 1 inch diameter ball. Place the ball of dough into the confectioners sugar and roll the ball in the sugar until it is completely coated .
• Bake around 8-10 minutes or just until the edges are slightly firm but the centers are still soft.
• Remove from the oven and transfer to wire rack to cool.

Pound Cake

Pound cake ... ehmmm let's say this one of the great desserts. It's very simple, but you can dress it up with peach or strawberry or just make it simple with sprinkle sugar on top of it. It's Perfect for a tea and I really do suggest that you make this the day before you want to serve it. This is a light dessert, sweet without being intensely sweet, and the flavors are very delicate ( add lemon zest to bring out the flavour of lemon in this recipe). I made one loaf to eat the next day (purposely). Believe me the texture was unchanged, however the flavor had matured ...delicious...This recipe from one of my favourite website "joyofbaking".

Pound Cake

Ingredients :

• 226gr of unsalted butter (I'm using margarine 150gr and shortening 76gr coz out of stock of butter LOL)
• 200gr castor sugar
• 230gr of self raising flour ( if you dont have, use 230gr of all purpose flour mix with 2 tsp of baking powder)
• 1/8tsp of salt ( no need use if you using margarine like me )
• 4 eggs
• 1tsp vanilla extract
• lemon essence
• grated lemon zest to bring out the flavour of lemon. ( optional )

Directions :

1. Preheat oven 177C
2. Make sure you sift self raising flour twice ( all purpose flour + baking powder), put aside.
3. In mixing bowl, beat butter until creamy and smooth.
4. Then gradually add sugar and beating continously ( with medium speed about 5 minutes) untill the texture light in colour and fluffly.
5. Add egg one at a time, mixing well and add vanilla, lemon essence and grated lemon zest, beat it.
6. Add flour and mix until incorporated.
7. Pour batter into greased loaf pan. ( can use 2 pans if you using small loaf pan )...smooth the top of batter.
8. Bake for 50-60minutes.
9. Remove and cool on a wire rack about 15minutes, then remove cake from the pan. cool completely. (more better if you serve the next day ).....

Bingka Kentang ( Potato Cake )

The recipe is very famous in Indonesia, very rare to find it here......

Ingredients :

• 5 eggs (Beat eggs until fluffy and set aside )


• 150gr granulated sugar
  
• 300gr potatoes, steamed and mashed


• 150 cc coconut milk from 1 coconut, boiled and let it cool ( I changed with 100ml fresh milk + 100ml whipped cream)


• 1tsp vanilla extract


• 1tsp salt


• 75gr kismis/raisin

Directions :

1. Preheat oven at 180 C.


2. Mix potatoes, sugar, vanilla, salt and coconut milk, stirring until the ingredients are evenly distributed and the sugar has dissolved. Pour in beaten eggs and stir well.


3. Pour batter into a 15 cm cake tin lined with grease-proof paper and brushed with margarine. Bake around 50 minutes or until golden brown. ( halfway through the baking time, take out the cake from the oven and put kismis/raisin on top of potato cake, and continue baking ).


4. Let it cool and put inside refrigerator if you like....LOL

Sambal Goreng Tempe Tahu

Ueanakkk tenan ..bis habis apalagi kalo ditambahin hati bisa jadi temannya opor ayam khan, cuma aku ngk sempat bikin opor (alasan sih bilang aja gua males hehehhe...soalnya repot hihihi)...

Ok dech ini resepnya ya :

BAHAN :

• Tempe potong dadu ( goreng setengah matang )
• Tahu potong dadu (goreng setengah matang )
• Hati ayam ato sapi kalo doyan potong2 sesuai selera
• 4 siung bawang putih
• 5 siung bawang merah
• 2 sdm cabe merah ( cabe merah di tumbuk halus )
• 1buah cabe merah besar buang biji iris serong (sebenarnya buat pemanis penampilan hahahahha)
• 2 lembar daun salam
• 5cm lengkuas
• 1/2 buah tomat
• 1 batang sere (potong dan geprak)
• 2 lembar daun jeruk
• 200ml santan
• garam
• merica bubuk
• gula pasir/gula merah secukupnya
• 3sdm minyak untuk menumis

CARA BUAT :

• Panaskan wajan, masukan minyak untuk menumis dan tumis bawang merah, bawang putih, cabe iris sampai harum, masukan cabe merah halus, bersama sama daun jeruk, sere, daun salam, daun jeruk, laos dan tomat, aduk aduk cepat....
• Masukan hati ayam/sapi...aduk sampai matang
• Masukan tempe dan tahu
• Tambahkan santan dan gula merah
• Biarkan sampai air santan tinggal setengah
• Tambahkan garam dan merica....secukupnya, jgn lupa test rasanya..udah cukup belum asin, manisnya...
• Biarkan sampai santan berubah jadi minyak ( maksudnya santannya dan ngk kelihatan ma sekali...tinggal minyak yg kelihatan..begitu lohhhhh...lol)
  

Cumi Kuah Hitam ( squids ink sauce )

I've been waiting for the right day to cook this and I finally think this is the right day....when I'm alone, nothing much to do at home...hehehhe...

Here's the recipe for you all ( sorry in bahasa )

BAHAN :

• Cumi 500gr (bersihkan-hati2 tintanya mau dipakai, kalau ngk mau bisa dihilangkan)
• lengkuas seibu jari (bersihkan) geprak
• Jahe seibu jari (bersihkan) geprak
• Tomat merah /ijo belah 2 buang biji
• Cabe rawit utuh (5 biji)
• Cabe rawit potong kecil (2 biji) -optional kalao ngk mau pedas bisa dihilangkan
• 2 siung bawang putih iris halus
• 3siung bawang merah iris halus
• 2 lembar daun jeruk
• 2 lembar daun salam
• 1 batang serai potong dan geprak
• kemanggi secukupnya
• garam secukupnya
• gula secukupnya
• lada bubuk secukupnya
• minyak 3 sdm untuk menumis
• air 75ml

CARA :

• didalam wajan panaskan minyak, tumis bawang merah, bawang putih, cabe merah iris dan yg utuh, sampai harum, masukkan sere, salam , daun jeruk, lengkuas, jahe , teruskan menumis, masukin tomat berbarengan ma cumi, aduk aduk sampai tinta pecah, tambah air, gula, garam, dan lada. masak sebentar. (cumi jangan dimasak kelamaan ntar dagingnya alot loe hehhehe) kalu mau pake tehnik gua...begitu air masuk masak semenit...cumi langsung aku angkat taruh dipiring, jadi yg tersisa kuah hitamnya aja...aku terusin masak di atas api kecil sampai kuah tinggal sedikit dan tuang diatas cumi.....

Banana muffin

This banana muffin or cake it just right sweetness and very moist.

INGREDIENTS :

• 1/2 cup butter
• 2 eggs
• 3 bananas
• 1tsp vanilla essence
• 1tsp baking soda
• 50ml milk
• 1/2 cup caster sugar
• 1 1/2 cups self raising flour
• few drops banana essence (optional)

DIRECTIONS :

• In mixing bowl, cream butter, sugar and vanilla
• add eggs one by one and beating well
• In another small bowl mash bananas and add in to mixture
• Disollve soda in milk , and add flour and milk
• Pour into greassed cake pan and bake 180C for around 45minutes or until the tester comes out clean.
• You also can bake using muffin cups, good size for kids...lol

Babi Kecap

Maaf ya yg ini ngk halal...lol
Recipe coming soon....

Sagu Keju Cookies

Recipe coming soon.....

Chocolate pudding with vanilla sauce (Must try AAA+++)

Chocolate pudding with vanilla sauce.

Chocolate Pudding with fruits vanilla sauce

Delicious Chocolate puddings with Vanilla Vla

Hiya...chocolate pudding one of my favorite dessert....lol

Ingredients :

PUDDING :

• 1 package of agar2 ( white or chocolate )


• 850ml fresh milk


• 50gr cocoa powder


• 2 egg yolks ( beaten )


• 100gr sugar


• a pinch of salt


• 1/4 tsp almond essence ( optional)

VANILLA VLA :

• 2 egg yolks


• 50gr maizena


• 450ml milk ( 200ml of evaporated milk + 250ml fresh milk )


• 75gr sugar


• vanilla essence ( I added 1/4tsp peppermint essence too -optional)


• Lemon essence ( optional )


• 1tsp margarine


• Rhum (optional )

How to make :

1. In a saucepan bring to boil the fresh milk, agar-agar powder, cocoa powder, sugar and eggs, adding it salt...stirring well over medium heat. ( stirring constantly ok then you can add almond essence too ). pour into pudding mould and let it cool, and put in refrigerator.


2. In another sauce pan bring to boil untill it thickens the vla ingredients, add into saucepan 2 egg yolks, maizena, fresh mik , sugar and vanilla essence (me add another peppermint essence -my fav. ) and lemon essence, and put in margarine. Stirring well. remove from heat , let it cool and stir in rhum.
   

Served chocolate pudding with vla....

Mini Fruit Chocolate Pie (Must try AAA+++)

Baking a mini fruit Pie as simple as one, two and three...lol...If you're looking for a simple pie recipe, this one suitable for you. This recipe has the virtue of being great for any fruit and any occasion. It's fine for everything. You can eat just after a daily meal or on a special occasion, this pie is good dessert. Not only is good with any meal, but you can change the pie filling flavor with no problems.

So here's the recipe for mini fruit pie.

CRUST :

• 75gr caster sugar
• 250gr all-purpose flour (shifted )
• 150gr butter, softened
• 3 Tsp cocoa powder
• 2-3 Tsp cold water
• DCC ( dark chocolate cooking ) melted

FILLING :

• 2 eggs
• 75 gr sugar
• 35 gr corn starch
• 300 mL fresh milk
• 1/2 Tsp vanilla extract

TOPPING :

• Strawberry ( cut into 4 )
• Kiwi ( cut into slices )
• grapes
• " these fruits its optional you can change with whatever fruit you like "

GLAZE :

• 2Tsp gelatine + fruit juice boil it over low heat and keep stirring until transparant in colour.

Directions :

How to make crush :

1. Preheat oven to 180C
2. In mixing bowl combine the flour and cocoa powder . Stir to combine. Add the chilled butter pieces to the bowl. Cut them in with a pastry cutter or fork to break it up and mix it in. Add sugar continue mixing the dough and add the ice water. Mix until the dough holds together (add a bit more water, if necessary).Turn the dough onto a lightly floured surface, knead it together, wrap in cling warper and chill for at least half an hour.
3. Roll out the dough and Cut the dough into pieces that will fit into the mini pie cups.
4. Put in the oven around 10-25 minutes.
5. Take out from the oven and remove to a wire rack for cooling ..after 2 minutes take out each from pie cups.
6. After its completely cool ..brush with DCC...and let it till the DCC set.

How to make filling :

1. In a sauce pan mix eggs, sugar, corn starch and fresh milk over low heat till it thickens.
2. let it cool and add vanilla extract.

To assemble :

• Put a teaspoon of filling in each tart shell. and put on top of the cream fruits topping. And brush with jelly glaze.

and ready to eat......best eat on same day....

Spring roll

These spring rolls make a great appetizer or party food. With vegetables and lots of flavor filling. Get some help from your family or even with your kids around you with the rolling, and you'll be crunching on these delicious spring rolls in no time.

Ingredients :

• 1 medium shallot.
• 1 clove garlic ( chooped).
• 2½ cm. Ginger root.
• 1 red chilli ( optional).
• 300 gr White Cabbage (shredded or finely chopped).
• 250 Gr Bean sprouts.
• 1 small bamboo shoots.
• 1 large Carrot (cut into small match stick like strips).
• 1 pkg. small spring roll wrappers (thawed if frozen)
• 1 Tbs. salt
• 2 Tbs. cooking oil.
• 2 Tbs. regular soy sauce
• 2 Tbs. fish sauce
• 2 Tbs. lime juice
• 4 tsp. sugar
• Oil for deep frying

STIR-FRY SAUCE:

• 2 Tbsp. regular soy sauce
• 2 Tbsp. fish sauce (if vegetarian, substitute vegetarian oyster sauce, or extra soy sauce)
• 2 Tbsp. lime juice
• 1/4 tsp. sugar
  

TO SERVE:
Served with Thai sweet chilli sauce

How to make :

• Place 2 Tbsp. oil in a wok or large frying pan over medium heat. Add garlic, ginger, shallots, and chilli. Stir-fry until fragrant (let say about 1 minute..lol...).
• Add cabbage, bamboo shoot and carrot and as you stir-fry, add the "stir fry" sauce. Stir-fry 1-2 minutes, until vegetables have softened.
• Remove from heat and add bean sprouts, tossing to mix in.
• Do a taste test for salt, adding 1 Tbs. more fish or soy sauce if not salty enough.
  

To assemble :

1. Place a spring roll wrapper on a clean working surface. Place one Tbsp. or more of the filling on the wrapper.
2. Fold the left and right sides of wrapper over filling, then lift up the wide end nearest you and tuck overtop. Roll to the other end. Secure the roll by dipping your fingers in some water and wetting the end, "pasting" it shut.
3. Deep fry the rolls.
4. Spring rolls are done when they turn light to medium golden-brown .
5. Place on paper towels to drain .
6. Serve spring rolls while still hot with Thai Sweet Chili Sauce, or your own dipping sauce.

NOTE :

For me ...I adding one more ingredient as the filling. its a rice noodle ( Soak dried rice noodles in hot water until soft, If desired, use scissors to cut long noodles after soaking , so they are easier to eat)

Angel's Food cake

If you do a lot of baking, there's a good chance that you sometimes have extra egg whites leftover. That's because there are so many recipes that call for just the yolk.Want to indulge your sweet tooth without all the fat then you must try this Angel's cake but you maybe surprised at how many egg whites are in an angel food cake...lol...Angel Food Cake is a very light textured dessert cake. The reason the cake is so light in texture is due to the incorporation of whipped egg whites.

Ingredients :

• 1 1/2 cup powdered sugar (confectioners' sugar ) sifted.
• 1 cup granulated sugar.
• 1 cup flour sifted.
• 1 1/2 cup egg whites (just blended) will eventually whip all into firm, soft peaks.
• 1 1/2 tsp crea of tartar.
• 2 tsp vanilla essence.
• 1/4 tsp almond essence.
• 1/4 tsp salt.

Directions :

• Preheat oven to 180C.
• mix powdered sugar with flour and set aside.
• In separate mixing bowl, beat egg whites, cream of tartar, vanilla essence, salt, and almond essence at high speed until well blended. You will gradually sprinkle in granulated sugar about 2-3 tablespoons at a time while beating at high speed.
• Beat until the sugar is dissolved and egg whites are whipped into stiff peaks. ( just do not scrape sides of bowl during beating, this will deflate the air that you are incorporating into the egg whites).
• Fold in flour mixture about 1/3 at a time, with a rubber spatula just until flour disappears.
• Pour mixture in ungreased 24cm cake pan. Cut through batter to break large air bubbles with spatula.
• Bake for 30-45 minutes, or until a nice golden or until cake springs back when lightly touched.
• Remove from oven and immediately invert pan; cool completely before removing cake from pan

Marshmallow fondant

Fondant it's quite expensive and not always easy to find ...why you not make your own fondant...here's the recipe ...

Ingredients :

• Mini package of mini marshmallows ( white in colour )
• 2 to 5 tablespoons water
• 9oogr icing sugar
• ½ cup shortening

How to :

• First, add the water to the marshmallows in a large bowl and microwave for 60 seconds.
• Stir the mixture until it becomes like a syrup and microwave longer if necessary.
• You basically want to get rid of all the lumps so the mixture is smooth. Then add the sugar and mix well to combine the two.
• Once the mixture is starting to come together, coat your hands and your work surface with a thin layer of shortening, then take the mixture out of the bowl and knead the fondant just like you would with bread dough until it is smooth (do be careful when handling the melted marshmallow mixture as it will be very hot when it first comes out of the microwave).
• If the fondant is too sticky add a little more sugar, if it's too dry add a little more water. It's now ready for use.
• If you want add flavors or colors to the fondant also can, just putting them in the syrupy mixture before you add the sugar or try using strawberry or chocolate marshmallows instead of the white ones.

Amris

Yeah texture-nya mirip mirip risoles....tapi yg ini disebut risoles bule...ada ada aja ya....yo buat amris...ini snack populer banget buat jualan...hehehhe ..yummy sich....aku dapat resep dari teman yg resep aslinya punya bu fat...hehehhe...


Amris
Original recipe by Fatmah Bahalwan

Kulit :

• 100gr tepung
• 3 btr telur
• 1 sdm mentega
• 1/2sdt garam300ml susu
  

Cara membuat:

• Ayak terigu, taruh dalam mangkuk bersama garam. Buat lubangditengah, pecahkan telur di dalamnya, aduk satu arah.
• Tambahkan susu sedikit demi sedikit, hingga adonan menjadi licin danhalus.
• Tambahkan susu hingga habis, masukkan mentega leleh.
• Tutup adonan dengan plastik, diamkan 30 menit.
• Olesi wajan dadar diameter 12 cm dengan margarine, panaskan.
• Tuangi 1 sendok adonan, ratakan sambil diputar, 2-3 menit, angkat.
  

Bahan isi :

• 4 lbr Smoked beef, potong kecil 2 x 2 cm
• 100 gr keju cheddar parut / mozarella / SCC/Mayonaise
• 4 btr telur rebus, potong kecil1 butir telur, kocok lepas.
• 250 gr tepung panir.½ Kg minyak goreng
  

Cara membuat :

• Bentangkan crepes, isi dengan potongan smoked beef, potongan telur rebus, sedikit keju parut, lipat spt amplop. Sisihkan
• Lakukan hingga crepes habis.
• Celupkan crepes isi ke dalam telur kocok, gulingkan dalam tepung panir.
• Masukkan kedalam lemari pendingin kira-kira 1 jam.
• Goreng hingga kuning.
• Sajikan dengan saus pedas, atau cabe rawit.

Chocolate Cheese Cake -Unbaked-

Made this one but I forgot to take picture....sorry la yauuuuuu....

Ingredients :

• 1 cup plain oreo biscuits crumbs
• 1/3 cup butter ( melted)
• 500gr cream cheese ( room temperature)
• 3Tsp gelatine dissolved in 1/2cup boiling water
• 3/4 caster sugar
• 100gr Toblerone - melted (if you dont want make chocolate cheese cake then you can use white toblerone)
• 1/2 cup cream

Directions :

1. Mix biscuit crumbs and butter and press into the base of 20cm springform pan. chill
2. Beat the cream cheese until soft and add gelatine, caster sugar, and melted toblerone, and last stir in cream, beat until smooth.
3. Pour onto crumb base and put inside refrigerator overnight.
4. You can garnish with strawberries or chocolate .....

Cream Cheese Brownie

I fell in love with these brownies.... for some people maybe prefer cake-like brownies, these brownies really not cake-like brownies, it looks like melted brownie, the brownies are rich, chewy, melting, and fudgy..so I will give u all, same cream cheese brownies recipe with more cake-like brownies.

Ingredients :

• 10 Tsp unsalted butter, cut into pieces
• 1 cup and add two more Tsp all purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 teaspoon salt
• 220gr semisweet or bittersweet chocolate, chopped
• 110gr cream cheese ( room temperature )
• 1 1/2 cups sugar
• 4 large eggs

Directions :

• Preheat oven to 180 C.
• Brush a 22cm square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside.
• In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
• Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over a saucepan of gently simmering water. Heat, stirring occasionally, until smooth around 2 minutes; remove bowl from pan.
• Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add flour and cocoa mixture; mix just until moistened (do not overmix).
• Prepare cream-cheese mixture: Whisk bar cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour.
• Spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.
• Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes.
• Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened knife, cut and store in an airtight container at room temperature.
• You got brownies for next 2 days......lol

New York Cheese Cake (Must try AAA+++)

Hiyaaaaaaaaa....akhirnya setelah ngidam ngidam kayak kucing mo beranak..kesampaian juga bikin cheese cake secara kalo nungguin laki gua ..sama aja bunuh diri dulu kale guanya...dia mah ngelayap ma teman mulu hehehhe....teskturnya creamy banget...lembut mahoi geboi dah....harusnya sich ngk usah pake biscuit sebagai dasarnya cuma dakunya aja bandel maunya ngk mau rugi jadi ada biscuit nyisa...masukin aja..hahahha...but it's really the best ever cheese cake...termasuk salah satu favorite gua juga loh....I didn’t have any sour cream, and just used plain yogurt instead, biasa tinggalnya di ujung planet sich...jadi aku campur aja cream ama plain yoghurt....still the result was good enough (tapi baiknya memang pake sour cream ya) ini mah gua terpaksa...paksa...paksa...banget soalnya udah mutar sana sini sour creamnya ngumpet semua....ya terpaksa muter kepala mutar otak cari cara biar taste tetap ngk berubah sama sekali...ech dapat ide nambahin cream ma plain yoghurt...hehehe dasar orang iseng kaya gua ini dech...hehehhe.....

Yo..tak ajarin cara bikinnya daripada beli diluar mahal ..mending bikin ndiri ya..lumayan bisa makan buat 2 hari kedepan...wakakakkakkkk... pake loyang bongkar pasang ya ..kira kira muat la ma loyang 7inch gua.....

Bahan:

• 250gr cream cheese ( room temperature)


• 250gr sour cream


• 100gr sugar


• 2 eggs


• 1/2 tsp maizena


• 2Tbs lemon juice


• 1.5 tsp gelatin bubuk (Gua iseng masih nambahin gelatin bubuk yg di larutkan dengan air mendidih banget )

Buat pelapis gua biasanya pake peach atau mandarin orange bisa juga strawberry....suka suka dech

• 2 Tbs gelatin bubuk


• 70ml juice peach. orange atau strawberry

( tim pelapis yaitu gelatin and juice buahnya sampai warnanya agak transparant gitu dech sampai semua bubuk gelatin kecampur bersih)

Cara buat cheese cake :

• Panaskan api 180C ya...


• Trus olesi loyang bongkar pasang ma mentega trus pakein kertas roti olesi lg ma mentega....kebetulan loyang bongkar pasang gua rapat banget jadinya kalo bake ini cheese cake pake au bain marie ngk pernah kemasukan air..nah buat yg loyang bongkar pasangnya masih suka kemasukan air...amannya loyang bongkar pasangnya di lapisi aluminium ( bagian bawah loyang doang...itu tuch alasnya yg bisa dicopot dengan maksud memperketat dan mengunci bagian dasar loyang )


• dalam mixing bowl kocok cream cheese sama gula ampe tercampur rata dan lembut , tambahkan maizena, gelatin cair, sambil terus kocok, masukan telur, tambahkan jus lemon kocok rata terakhir masukan sour cream


• Tuang adonan dalam loyang yg sudah disediakan taruh dalam loyang yg agak besar yg sudah diisi air panas jgn melebihi 3/4 dari loyang cheese cake airnya...


• panggang dech sekitar 45-50 menit ya...


• matikan oven biarin aja dalam oven sekitar 30 menitan dech trus keluarkan dinginkan diluar sampai mencapai suhu ruang ....trus tambahin pelapis ( mau seru potong peach kalengan atau jeruk mandarin susun diatas cheese cake nah siram dengan pelapis...tutup dech atasnya ma plastic clingwrap..masukin kulkas semalaman...


• besok bisa nikmatin segar dingin dingin........