Babi Kecap

Maaf ya yg ini ngk halal...lol
Recipe coming soon....

Sagu Keju Cookies

Recipe coming soon.....

Chocolate pudding with vanilla sauce (Must try AAA+++)

Chocolate pudding with vanilla sauce.

Chocolate Pudding with fruits vanilla sauce

Delicious Chocolate puddings with Vanilla Vla

Hiya...chocolate pudding one of my favorite dessert....lol

Ingredients :

PUDDING :

• 1 package of agar2 ( white or chocolate )


• 850ml fresh milk


• 50gr cocoa powder


• 2 egg yolks ( beaten )


• 100gr sugar


• a pinch of salt


• 1/4 tsp almond essence ( optional)

VANILLA VLA :

• 2 egg yolks


• 50gr maizena


• 450ml milk ( 200ml of evaporated milk + 250ml fresh milk )


• 75gr sugar


• vanilla essence ( I added 1/4tsp peppermint essence too -optional)


• Lemon essence ( optional )


• 1tsp margarine


• Rhum (optional )

How to make :

1. In a saucepan bring to boil the fresh milk, agar-agar powder, cocoa powder, sugar and eggs, adding it salt...stirring well over medium heat. ( stirring constantly ok then you can add almond essence too ). pour into pudding mould and let it cool, and put in refrigerator.


2. In another sauce pan bring to boil untill it thickens the vla ingredients, add into saucepan 2 egg yolks, maizena, fresh mik , sugar and vanilla essence (me add another peppermint essence -my fav. ) and lemon essence, and put in margarine. Stirring well. remove from heat , let it cool and stir in rhum.
   

Served chocolate pudding with vla....

Mini Fruit Chocolate Pie (Must try AAA+++)

Baking a mini fruit Pie as simple as one, two and three...lol...If you're looking for a simple pie recipe, this one suitable for you. This recipe has the virtue of being great for any fruit and any occasion. It's fine for everything. You can eat just after a daily meal or on a special occasion, this pie is good dessert. Not only is good with any meal, but you can change the pie filling flavor with no problems.

So here's the recipe for mini fruit pie.

CRUST :

• 75gr caster sugar
• 250gr all-purpose flour (shifted )
• 150gr butter, softened
• 3 Tsp cocoa powder
• 2-3 Tsp cold water
• DCC ( dark chocolate cooking ) melted

FILLING :

• 2 eggs
• 75 gr sugar
• 35 gr corn starch
• 300 mL fresh milk
• 1/2 Tsp vanilla extract

TOPPING :

• Strawberry ( cut into 4 )
• Kiwi ( cut into slices )
• grapes
• " these fruits its optional you can change with whatever fruit you like "

GLAZE :

• 2Tsp gelatine + fruit juice boil it over low heat and keep stirring until transparant in colour.

Directions :

How to make crush :

1. Preheat oven to 180C
2. In mixing bowl combine the flour and cocoa powder . Stir to combine. Add the chilled butter pieces to the bowl. Cut them in with a pastry cutter or fork to break it up and mix it in. Add sugar continue mixing the dough and add the ice water. Mix until the dough holds together (add a bit more water, if necessary).Turn the dough onto a lightly floured surface, knead it together, wrap in cling warper and chill for at least half an hour.
3. Roll out the dough and Cut the dough into pieces that will fit into the mini pie cups.
4. Put in the oven around 10-25 minutes.
5. Take out from the oven and remove to a wire rack for cooling ..after 2 minutes take out each from pie cups.
6. After its completely cool ..brush with DCC...and let it till the DCC set.

How to make filling :

1. In a sauce pan mix eggs, sugar, corn starch and fresh milk over low heat till it thickens.
2. let it cool and add vanilla extract.

To assemble :

• Put a teaspoon of filling in each tart shell. and put on top of the cream fruits topping. And brush with jelly glaze.

and ready to eat......best eat on same day....

Spring roll

These spring rolls make a great appetizer or party food. With vegetables and lots of flavor filling. Get some help from your family or even with your kids around you with the rolling, and you'll be crunching on these delicious spring rolls in no time.

Ingredients :

• 1 medium shallot.
• 1 clove garlic ( chooped).
• 2½ cm. Ginger root.
• 1 red chilli ( optional).
• 300 gr White Cabbage (shredded or finely chopped).
• 250 Gr Bean sprouts.
• 1 small bamboo shoots.
• 1 large Carrot (cut into small match stick like strips).
• 1 pkg. small spring roll wrappers (thawed if frozen)
• 1 Tbs. salt
• 2 Tbs. cooking oil.
• 2 Tbs. regular soy sauce
• 2 Tbs. fish sauce
• 2 Tbs. lime juice
• 4 tsp. sugar
• Oil for deep frying

STIR-FRY SAUCE:

• 2 Tbsp. regular soy sauce
• 2 Tbsp. fish sauce (if vegetarian, substitute vegetarian oyster sauce, or extra soy sauce)
• 2 Tbsp. lime juice
• 1/4 tsp. sugar
  

TO SERVE:
Served with Thai sweet chilli sauce

How to make :

• Place 2 Tbsp. oil in a wok or large frying pan over medium heat. Add garlic, ginger, shallots, and chilli. Stir-fry until fragrant (let say about 1 minute..lol...).
• Add cabbage, bamboo shoot and carrot and as you stir-fry, add the "stir fry" sauce. Stir-fry 1-2 minutes, until vegetables have softened.
• Remove from heat and add bean sprouts, tossing to mix in.
• Do a taste test for salt, adding 1 Tbs. more fish or soy sauce if not salty enough.
  

To assemble :

1. Place a spring roll wrapper on a clean working surface. Place one Tbsp. or more of the filling on the wrapper.
2. Fold the left and right sides of wrapper over filling, then lift up the wide end nearest you and tuck overtop. Roll to the other end. Secure the roll by dipping your fingers in some water and wetting the end, "pasting" it shut.
3. Deep fry the rolls.
4. Spring rolls are done when they turn light to medium golden-brown .
5. Place on paper towels to drain .
6. Serve spring rolls while still hot with Thai Sweet Chili Sauce, or your own dipping sauce.

NOTE :

For me ...I adding one more ingredient as the filling. its a rice noodle ( Soak dried rice noodles in hot water until soft, If desired, use scissors to cut long noodles after soaking , so they are easier to eat)

Angel's Food cake

If you do a lot of baking, there's a good chance that you sometimes have extra egg whites leftover. That's because there are so many recipes that call for just the yolk.Want to indulge your sweet tooth without all the fat then you must try this Angel's cake but you maybe surprised at how many egg whites are in an angel food cake...lol...Angel Food Cake is a very light textured dessert cake. The reason the cake is so light in texture is due to the incorporation of whipped egg whites.

Ingredients :

• 1 1/2 cup powdered sugar (confectioners' sugar ) sifted.
• 1 cup granulated sugar.
• 1 cup flour sifted.
• 1 1/2 cup egg whites (just blended) will eventually whip all into firm, soft peaks.
• 1 1/2 tsp crea of tartar.
• 2 tsp vanilla essence.
• 1/4 tsp almond essence.
• 1/4 tsp salt.

Directions :

• Preheat oven to 180C.
• mix powdered sugar with flour and set aside.
• In separate mixing bowl, beat egg whites, cream of tartar, vanilla essence, salt, and almond essence at high speed until well blended. You will gradually sprinkle in granulated sugar about 2-3 tablespoons at a time while beating at high speed.
• Beat until the sugar is dissolved and egg whites are whipped into stiff peaks. ( just do not scrape sides of bowl during beating, this will deflate the air that you are incorporating into the egg whites).
• Fold in flour mixture about 1/3 at a time, with a rubber spatula just until flour disappears.
• Pour mixture in ungreased 24cm cake pan. Cut through batter to break large air bubbles with spatula.
• Bake for 30-45 minutes, or until a nice golden or until cake springs back when lightly touched.
• Remove from oven and immediately invert pan; cool completely before removing cake from pan

Marshmallow fondant

Fondant it's quite expensive and not always easy to find ...why you not make your own fondant...here's the recipe ...

Ingredients :

• Mini package of mini marshmallows ( white in colour )
• 2 to 5 tablespoons water
• 9oogr icing sugar
• ½ cup shortening

How to :

• First, add the water to the marshmallows in a large bowl and microwave for 60 seconds.
• Stir the mixture until it becomes like a syrup and microwave longer if necessary.
• You basically want to get rid of all the lumps so the mixture is smooth. Then add the sugar and mix well to combine the two.
• Once the mixture is starting to come together, coat your hands and your work surface with a thin layer of shortening, then take the mixture out of the bowl and knead the fondant just like you would with bread dough until it is smooth (do be careful when handling the melted marshmallow mixture as it will be very hot when it first comes out of the microwave).
• If the fondant is too sticky add a little more sugar, if it's too dry add a little more water. It's now ready for use.
• If you want add flavors or colors to the fondant also can, just putting them in the syrupy mixture before you add the sugar or try using strawberry or chocolate marshmallows instead of the white ones.

Amris

Yeah texture-nya mirip mirip risoles....tapi yg ini disebut risoles bule...ada ada aja ya....yo buat amris...ini snack populer banget buat jualan...hehehhe ..yummy sich....aku dapat resep dari teman yg resep aslinya punya bu fat...hehehhe...


Amris
Original recipe by Fatmah Bahalwan

Kulit :

• 100gr tepung
• 3 btr telur
• 1 sdm mentega
• 1/2sdt garam300ml susu
  

Cara membuat:

• Ayak terigu, taruh dalam mangkuk bersama garam. Buat lubangditengah, pecahkan telur di dalamnya, aduk satu arah.
• Tambahkan susu sedikit demi sedikit, hingga adonan menjadi licin danhalus.
• Tambahkan susu hingga habis, masukkan mentega leleh.
• Tutup adonan dengan plastik, diamkan 30 menit.
• Olesi wajan dadar diameter 12 cm dengan margarine, panaskan.
• Tuangi 1 sendok adonan, ratakan sambil diputar, 2-3 menit, angkat.
  

Bahan isi :

• 4 lbr Smoked beef, potong kecil 2 x 2 cm
• 100 gr keju cheddar parut / mozarella / SCC/Mayonaise
• 4 btr telur rebus, potong kecil1 butir telur, kocok lepas.
• 250 gr tepung panir.½ Kg minyak goreng
  

Cara membuat :

• Bentangkan crepes, isi dengan potongan smoked beef, potongan telur rebus, sedikit keju parut, lipat spt amplop. Sisihkan
• Lakukan hingga crepes habis.
• Celupkan crepes isi ke dalam telur kocok, gulingkan dalam tepung panir.
• Masukkan kedalam lemari pendingin kira-kira 1 jam.
• Goreng hingga kuning.
• Sajikan dengan saus pedas, atau cabe rawit.

Chocolate Cheese Cake -Unbaked-

Made this one but I forgot to take picture....sorry la yauuuuuu....

Ingredients :

• 1 cup plain oreo biscuits crumbs
• 1/3 cup butter ( melted)
• 500gr cream cheese ( room temperature)
• 3Tsp gelatine dissolved in 1/2cup boiling water
• 3/4 caster sugar
• 100gr Toblerone - melted (if you dont want make chocolate cheese cake then you can use white toblerone)
• 1/2 cup cream

Directions :

1. Mix biscuit crumbs and butter and press into the base of 20cm springform pan. chill
2. Beat the cream cheese until soft and add gelatine, caster sugar, and melted toblerone, and last stir in cream, beat until smooth.
3. Pour onto crumb base and put inside refrigerator overnight.
4. You can garnish with strawberries or chocolate .....

Cream Cheese Brownie

I fell in love with these brownies.... for some people maybe prefer cake-like brownies, these brownies really not cake-like brownies, it looks like melted brownie, the brownies are rich, chewy, melting, and fudgy..so I will give u all, same cream cheese brownies recipe with more cake-like brownies.

Ingredients :

• 10 Tsp unsalted butter, cut into pieces
• 1 cup and add two more Tsp all purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 teaspoon salt
• 220gr semisweet or bittersweet chocolate, chopped
• 110gr cream cheese ( room temperature )
• 1 1/2 cups sugar
• 4 large eggs

Directions :

• Preheat oven to 180 C.
• Brush a 22cm square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside.
• In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
• Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over a saucepan of gently simmering water. Heat, stirring occasionally, until smooth around 2 minutes; remove bowl from pan.
• Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add flour and cocoa mixture; mix just until moistened (do not overmix).
• Prepare cream-cheese mixture: Whisk bar cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour.
• Spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.
• Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes.
• Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened knife, cut and store in an airtight container at room temperature.
• You got brownies for next 2 days......lol

New York Cheese Cake (Must try AAA+++)

Hiyaaaaaaaaa....akhirnya setelah ngidam ngidam kayak kucing mo beranak..kesampaian juga bikin cheese cake secara kalo nungguin laki gua ..sama aja bunuh diri dulu kale guanya...dia mah ngelayap ma teman mulu hehehhe....teskturnya creamy banget...lembut mahoi geboi dah....harusnya sich ngk usah pake biscuit sebagai dasarnya cuma dakunya aja bandel maunya ngk mau rugi jadi ada biscuit nyisa...masukin aja..hahahha...but it's really the best ever cheese cake...termasuk salah satu favorite gua juga loh....I didn’t have any sour cream, and just used plain yogurt instead, biasa tinggalnya di ujung planet sich...jadi aku campur aja cream ama plain yoghurt....still the result was good enough (tapi baiknya memang pake sour cream ya) ini mah gua terpaksa...paksa...paksa...banget soalnya udah mutar sana sini sour creamnya ngumpet semua....ya terpaksa muter kepala mutar otak cari cara biar taste tetap ngk berubah sama sekali...ech dapat ide nambahin cream ma plain yoghurt...hehehe dasar orang iseng kaya gua ini dech...hehehhe.....

Yo..tak ajarin cara bikinnya daripada beli diluar mahal ..mending bikin ndiri ya..lumayan bisa makan buat 2 hari kedepan...wakakakkakkkk... pake loyang bongkar pasang ya ..kira kira muat la ma loyang 7inch gua.....

Bahan:

• 250gr cream cheese ( room temperature)


• 250gr sour cream


• 100gr sugar


• 2 eggs


• 1/2 tsp maizena


• 2Tbs lemon juice


• 1.5 tsp gelatin bubuk (Gua iseng masih nambahin gelatin bubuk yg di larutkan dengan air mendidih banget )

Buat pelapis gua biasanya pake peach atau mandarin orange bisa juga strawberry....suka suka dech

• 2 Tbs gelatin bubuk


• 70ml juice peach. orange atau strawberry

( tim pelapis yaitu gelatin and juice buahnya sampai warnanya agak transparant gitu dech sampai semua bubuk gelatin kecampur bersih)

Cara buat cheese cake :

• Panaskan api 180C ya...


• Trus olesi loyang bongkar pasang ma mentega trus pakein kertas roti olesi lg ma mentega....kebetulan loyang bongkar pasang gua rapat banget jadinya kalo bake ini cheese cake pake au bain marie ngk pernah kemasukan air..nah buat yg loyang bongkar pasangnya masih suka kemasukan air...amannya loyang bongkar pasangnya di lapisi aluminium ( bagian bawah loyang doang...itu tuch alasnya yg bisa dicopot dengan maksud memperketat dan mengunci bagian dasar loyang )


• dalam mixing bowl kocok cream cheese sama gula ampe tercampur rata dan lembut , tambahkan maizena, gelatin cair, sambil terus kocok, masukan telur, tambahkan jus lemon kocok rata terakhir masukan sour cream


• Tuang adonan dalam loyang yg sudah disediakan taruh dalam loyang yg agak besar yg sudah diisi air panas jgn melebihi 3/4 dari loyang cheese cake airnya...


• panggang dech sekitar 45-50 menit ya...


• matikan oven biarin aja dalam oven sekitar 30 menitan dech trus keluarkan dinginkan diluar sampai mencapai suhu ruang ....trus tambahin pelapis ( mau seru potong peach kalengan atau jeruk mandarin susun diatas cheese cake nah siram dengan pelapis...tutup dech atasnya ma plastic clingwrap..masukin kulkas semalaman...


• besok bisa nikmatin segar dingin dingin........
  

Cake Roll/Roll cake ...hihihihi..(Must try AAAA+++)

Today I made cake roll or roll cake and only less than 15 minutes no more cakes left.

This pattern you can make it by yourself.....

Ingredients :

• 6 egg yolks
• 3 white eggs
• 70gr sugar
• 1Tsp emulsifier
• 1Tsp milk powder
• 50gr self raising flour
• 1Tsp water
• 50gr margarine
• 15gr butter
• 1tsp vanilla powder

Filling :

• Butter cream
• cheddar cheese

Directions :

• Melt the margarine and butter with vanilla powder using bowl placed over a saucepan of simmering water. Put aside.
• Preheat oven to 180 C.
• In medium bowl beat egg, sugar, emulsifier until fluffy, add water, flour and milk powder, mix well.
• The last stir in melted butter.
• Line a 22 x 22 roll pan with baking paper, pour batter into a cake pan.
• Bake for about 20" or bake until a toothpick inserted in center comes out clean.
• Remove cake from oven.
• Turn cake onto another prepared baking paper , remove baking paper, trim the cakes edges so they are even.
• Starting with a long side of cake tightly roll up the cake with the paper. Transfer cake to wire rack to cool.
• Unroll cake, Remove the paper and spread whipped topping or whatever you want it ( can be strawberry jam, chocolate, cream butter, with fresh fruits, nuts, cheeses..)... and re-roll cake.
• Cut and place down on a plate.
  

Note : If you wanna wanna make "feather pattern on top of your cake "

• in small mixing bowl take a bit of batter and mix with 1tsp cocoa paste / cocoa powder.
• place into pipping bag, make a small cut in one corner for piping.
• Pipe parallel lines of the cocoa mixture on top of the sponge batter. Then use a skewer to draw across the cocoa lines to form pattern.

Cream Puffs (Must try AAA+++)

Go MU...Go MU... I love cream puffs.......each small, crisp and filled with a lot of sweet custard cream, even can dusted the top with a thick icing sugar. The most important thing it's very easy to make....ehm...got something to eat later while waiting my football match ...Go cream puff...go cream puff...opppssss I mean Go MU...

Ingrediants :

Puff pastry :

• 130gr flour
• 1 tsp salt
• 100gr butter
• 4 eggs
• 250ml water

Directions to make pastry :

1. Preheat oven to 200 C.
2. Place the butter and water in a heavy saucepan over medium heat and bring to a boil.
3. Remove from heat and with a spatula, quickly add the flour mixture.
4. Return to heat and stir constantly until the dough comes away from the sides of the pan and forms a thick smooth ball (about a minute).
5. Transfer the dough to your electric mixer (or with a hand mixer), and beat on low speed a minute or two to release the steam from the dough.
6. Once the dough is warm start adding eggs one by one and continue to mix until you have a smooth thick paste.
7. Pipe dough on an ungreased cookie sheet. Spacing them a couple of inches apart.
8. Bake for 30-40 minutes or until you see the nice brown colour.
9. Remove from oven and let cool on a wire rack immediately and Prick the sides of each puff with a toothpick or skewer. Let the puffs cool completely before filling.

Filling :

• 400ml Milk
• 50gr sugar
• 3 egg yolks
• 25gr corn flour
• 50ml whipped cream
• 1/2 tsp butter
• 2.5ml rhum (optional)

Directions to make custard :

• In a mixing bowl place the milk, sugar, egg yolks, corn flour, whipped cream and butter and stir to combine. Stir constantly with a wooden spoon (if you have) , until the custard thickens and coats the back of the spoon. ( you can add corn flour mixed with water if you find it not too thick).
• Keep stirring the custard coz it's help to distribute the heat so the custard doesn't become too hot, which can curdle it .
• Let it cool first and add in rhum. ( as what I said it's optional )

To assemble :

* Simple cut the pastry shells in half and fill or pipe with custard. Dust with icing sugar .

Tofu with Pickled Mustard (Must try AAA+++)

Ingredients :

• Tofu cut them into small rectangular pieces. Lightly pan fry the tofu until you get light brown ( half way done ). Remove from heat and put aside.
• 200gr salted preserved mustard, cut into pieces and blanched in boiling water for 3 minutes. ( or if you like you can boil it till it's soft) and remove from heat clean with water, and put aside.
• 2 cloves garlic ( chopped ).
• 2 chillies (big chilli) sliced diagonally.
• 1 tsp fish sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp of palm sugar
• 1 tsp sugar
• 500ml water
• 1sdt
• 1 tsp sesame oil
• 1 Tsp canola oil

Directions :

1. Heat the oil in a preheated wok, then stir-fry garlic and chili.
2. Then add pickled mustard mix well. stir in fish sauce, salt, black pepper, palm sugar, sugar, stir well.
3. Pour in water, let it boil until a little bit of water is left.
4. Add the tofu and stir well.
5. Off the heat. Add in sesame oil....and ready to serve......

Risoles

I'm craving for food again, so I made this risoles... Risoles is an Indonesian's snack and it's best eaten for breakfast or afternoon tea .

Ingredients :

Risoles skins :

• 1 cup of all purpose flour
• 3 cups milk
• 2 eggs
• 1 tsp salt

* In the bowl, sift the flour and add the rest of the ingredients then whisk into a smooth batter. On medium low heat a small pan, spray with cooking oil and pour the batter in to make a thin skin, when the surface is done slide the skin on to the plate, becareful the bottom shouldn't be brown and crispy.

Fillings :

• minced chicken
• 1 carrot cut into small cubes
• 1 potato cut into small cubes
• 1 big onion (chopped)
• 1 clove garlic ( chopped)
• 1.5 tsp salt
• 1/2 tsp pepper
• 2 Tsp sugar
• 1.5 cups milk
• 1/4 cups all purpose flour mix with 1 cup water (milk)
• Cheese (optional)

Directions :

1. Heat oil and add onions and garlic until lightly brown, then add the chicken.
2. After that, add the carrots and potatoes stir in medium heat.
3. Add the all purpose flour and milk . Season with salt , sugar and pepper
4. Cook in medium heat & keep stirring until it is thick.
5. Lastly add the slice cheese. Cool it down
6. Take one cooked skin and add the filling on the middle of the skin and fold it.
7. Dip them in a beaten egg white + milk and coat them with breadcrumbs.
8. Deep fry until the skin fully cooked.....
   

Minced Chicken Satay

This satay is made from minced chicken. Nice unique tasting satay style. Simple to prepare but good enough for either a party or a simple family meal.

Ingredients :

• 300gr minced chicken meat
• 1 chopped spring onion leaves.
• 1 Tsp canola oil
• 1 candle nut
• 1 clove garlic
• 2 shallots
• 1/2 tsp black pepper
• 2 red chillies
• 1 tsp salt

Directions :

1. Using pestle and mortar, grind candle nut, clove, shallots with black pepper and chili till very fine.
2. Transfer to a mixing bowl, add minced chicken meat, spring onion and salt and mix well.
3. Leave mixture to firm up in the fridge.
4. divide the meat into 4 equal parts and roll out each into 1.5cm thick and around 5cm long, and skewer each with bamboo skewer.
5. Heat the grill. Grill each side of the skewer for 12-13 minutes .

Tips :

If you are using bamboo skewers, soak the bamboo skewers for 30 minutes in water prior to cooking the chicken, so that they do not burn during grilling. Oil the skewers ¾ of the way only, so that you have a place to hold the skewers without greasing your hands.

Banana Yoghurt Smoothie with cinnamon

Yeah today so hot that's why I made this banana yoghurt ....

Ingredients :

• 1.5 cups fresh milk
• 2 ripe bananas
• 1 cup vanilla yoghurt or plain yoghurt
• 1/4 cup honey
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 5 ice cubes.

How to do :

In blender container, combine all ingredients. Cover; blend at medium speed 30 to 60 seconds or until smooth. Serve immediately.

Cheese Muffin

This muffin recipe a bit different from "normal muffin recipes " soft inside texture and is light golden.

Ingredients :

• 175gr flour
• 115gr unsalted butter
• 150gr sugar
• 100gr egg
• 55ml water
• 4gr baking powder
• 1/2 tsp vanilla powder
• a bit of salt
• Cheddar cheese cut into small cube.

Directions :

1. Preheat oven to 160 C.
2. Bring to a boil over medium heat the butter , water and salt, whisk until melted.
3. In a small bowl add in flour and pour hot melted butter . Beat with medium speed till the batter warm.
4. Add in vanilla powder
5. Then add egg one by one
6. Mix sugar and baking powder and add together into the batter.
7. Add cheese.
8. Spoon the batter into greased muffin tins, filling each cup half to two-thirds full and bake in a 160 C oven for about 25 mins. The top will turn a light golden brown.
9. Remove from oven. Let cool on wire rack.

Cereal Prawn

Ingredients:

• 600g prawns
• 1/2 pieces of butter ( what i mean if you buy unsalted/salted butter in rectangular shape you cut half of it )
• 200-250gr of Corn Flour
• 50gr of Milk powder
• 1 egg
• Minced garlic 3 cloves
• 250 g of cereal
• 1 chilli padi chopped ( if you like spicy )
• 3-4 Curry leaves
• 1 tsp of sugar
• Dash of pepper
• 1 tsp of salt
• 1 tsp of sesame oil

Directions:

• Clean prawns, leave the shell on. Wipe dry and season in mixture of salt, pepper, a little sesame oil and a little sugar.
• Mix the corn flour with the milk powder.
• Beat the egg.
• Dip the prawns into the egg.
• Coat the prawns with the mixture of flour and milk powder.
• Deep fry the prawns. Leave aside after cooked.
• In a wok, melt the butter , minced garlic and add in curry leaves and chili padi. Cook till there is aroma.Put in the cereal and stir fry for a while and add the teaspoon of sugar.

Notes :

1. Buy bigger prawns as they have better taste.
2. When cooking the cereal, turn to small fire so as not to overcook them.
3. Milk powder adds a bit of sweetness in the prawns so if you dont have milk powder its ok.

Cocktail Sausages

You can use your home made sausage meat or just buy.

Ingredients :

1. Chicken cocktail sausages.
2. Pineapple cut into small cube
3. Cherry Tomatoes. (Cherry tomatoes are sweet, small gems that are easy to grow, and they ripen quickly).
4. Brocollies .
5. Fish ball if you like it.
6. Paprika or green pepper.
7. 8 small potatoes. Boiled.
8. 5 ml wholegrain mustard
9. 1 clove garlic
10. 45ml honey

Method :

1. Stir the honey, mustard and garlic together. Season to taste. ( glaze )
2. Thread the sausages, brocollies, pineapples, potatoes, fish balls, pepper and tomatoes onto wooden skewers. Place on a greased baking tray and brush with the glaze. Cook under a medium-hot grill for 12 to 15 minutes, or until cooked through. Turn halfway through the cooking time to brown both sides.

Cheese Sauce :

1. 150 milk
2. 50gr cheese
3. 1 Tsp corn flour
4. 1 Tsp margarine
5. Sugar
6. Pepper
7. Salt

Method for sauce :

" Melt butter in small saucepan, remove from heat, blend in corn flour until smooth. Gradually add milk. Return to low heat, stirring constantly until beginning to boil. Add cheese and continue to stir until cheese is melted. remove from heat. Add sugar, salt and pepper."

Country Apple Pie

Ingredients :

Pastry

2 1/2 cups all purpose flour
1/2 tsp fine salt
1/2 cup unsalted butter
1/2 cup shortening
2 tbsp lemon juice
6 tbsp to 8 tbsp cold water as needed.


Filling

7 cups of sliced apples
3/4 cup sugar
1/2 cup light brown sugar
2 tbsp all-purpose flour
1 tbsp lemon juice
1 tsp lemon essence
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp unsalted butter
1 egg whisked with 2 tbsp cold water for brushing.
sugar for sprinkling

Intruction for Pastry :

1. Combine flour with salt. add in butter and shortening until mixture is a roughly even crumbly texture.
2. Add lemon juice and water and blend just until dough comes together. wrap and chill for 30 minutes.

Filling :

1. Toss all ingredients except butter and set aside.
2. Preheat oven to 200 °C.
3. On a lightly floured surface, roll out half of dough to just under ¼-inch thick. Lightly dust bottom of a 7-inch pie pan with flour and line pan with dough.
4. Fill pastry with apples and dot top with butter.
5. Roll out remaining half of dough and place over apples. Trim and cinch edges of pie and cut in holes in top layer of pastry to let steam escape.
6. Brush top of pie with eggwash and sprinkle lightly with sugar.
7. Bake for 10 minutes, then reduce heat to 190 °C and bake about 40 minutes, until filling is bubbling. Cool pie for at least an hour before slicing.
   

Broccoli With Cheese Sauce

This recipe very easy to make and I think all children love this.

Ingredients :

1. Fresh Brocolli
2. 150ml milk
3. 50gr cheese
4. 1 Tsp corn flour
5. 1 Tsp margarine
6. sugar
7. pepper
8. salt

Instruction :

1. Wash and trim brocolli , and cut into spears. Cook broccoli covered in a small amount of water about 5 minutes or until crisp tender and drain. Put aside.
2. Melt butter in small saucepan. Remove from heat. Blend in corn flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.

Baking Ingredients

Baking can be both fun and relaxing, and can also be an opportunity to spend some time doing something in your kitchen with your family members. Some people have tons of baking ingredients in their kitchen but for beginner maybe not. So today I will introduce different types of baking ingredients .

All pupose flour. Flour is a powder made of cereal grains. It is the main ingredient of bread. Flour has so many types. All purpose flour is for use in whatever - it isn't sifted, or extra fine, etc. but it does not contain anything but flour.

This one called "self raising Flour ". Self-rising flour is all-purpose flour with added salt and leavening (baking powder). You can make "self raising flour " from 1 cup of all purpose flour + add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt and mix to combine.

Margarine is an ingredient in the preparation of many other foods.

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins.

Palm sugar was originally made from the sugary sap of the Palmyra palm or the date palm.

This one called "Dark brown sugar". Brown sugar is white sugar combined with molasses, which gives it a soft texture. Light and dark are the two most common styles of brown sugar. In general, the lighter the brown sugar, the more delicate the flavor. Very dark or old-fashioned brown sugar has a more intense molasses flavor.

Light Brown Sugar.

Icing sugar also known as powdered sugar or confectioner's sugar is a very fine sugar.

Cocoa powder is a powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cacao beans into chocolate products. Cocoa powder can be added to baked goods for a chocolatey flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. There are two main types of cocoa powder . Natural cocoa powder is produced using the process detailed above, and it is naturally very strong, slightly acidic, and very dark and Pure cocoa powder is very intense and bitter. To make it usable, most people add sugar to temper the chocolate flavor, and other spices such as vanilla may be added as well.

Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called "plain chocolate.

Full cream milk.

Cheddar cheese is a semi-hard cows milk cheese which can vary in taste from mild to extra sharp. The cheese is one of the most well known cheeses in the world, and many countries produce regional versions of cheddar cheese.

Custard powder looks a lot like cornstarch or cornflour, and in fact, is made from cornflour. It also has annatto coloring (from the achiote tree), salt and other flavorings.

Raisin are dried grapes.

Cream has two types. Heavy whipping cream and light whipping cream. Heavy Cream or Heavy "Whipping" Cream has 36 - 40% butterfat and when whipped it holds its form and doubles in volume. Heavy cream is used for filling and decorating pastries. Light Whipping Cream has a butterfat content of 30%. It whips but not as well as heavy cream, and will not hold its form long. Good for fillings but does not hold up well for piping.

Yoghurt is a dairy product produced by bacterial fermentation of milk.

Almond is also the name of the edible and widely cultivated nut of this tree, Almonds have the highest protein content of any nut and are a valuable food for vegans and vegetarians.

Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes.

Baking soda is a white powder with crystalline grains, Baking soda is weakly alkaline. As such, it acts to neutralize acids and break down proteins. This quality accounts for its usefulness as a tenderizer and a leaven.

Cream of tartar is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking.

Ground Cinnamon possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Ground cinnamon is Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.

Ground Nutmeg is an ideal baking spice and is especially complimentary in sweet breads, cakes, muffins, cookies, and fruit pies.

Vanilla essence is the same as imitation vanilla extract. elsewhere, vanilla essence can mean a highly concentrated form of vanilla extract.

Ovalet is a food emulsifier.