Mini Fruit Chocolate Pie (Must try AAA+++)

Baking a mini fruit Pie as simple as one, two and three...lol...If you're looking for a simple pie recipe, this one suitable for you. This recipe has the virtue of being great for any fruit and any occasion. It's fine for everything. You can eat just after a daily meal or on a special occasion, this pie is good dessert. Not only is good with any meal, but you can change the pie filling flavor with no problems.

So here's the recipe for mini fruit pie.

CRUST :

• 75gr caster sugar
• 250gr all-purpose flour (shifted )
• 150gr butter, softened
• 3 Tsp cocoa powder
• 2-3 Tsp cold water
• DCC ( dark chocolate cooking ) melted

FILLING :

• 2 eggs
• 75 gr sugar
• 35 gr corn starch
• 300 mL fresh milk
• 1/2 Tsp vanilla extract

TOPPING :

• Strawberry ( cut into 4 )
• Kiwi ( cut into slices )
• grapes
• " these fruits its optional you can change with whatever fruit you like "

GLAZE :

• 2Tsp gelatine + fruit juice boil it over low heat and keep stirring until transparant in colour.

Directions :

How to make crush :

1. Preheat oven to 180C
2. In mixing bowl combine the flour and cocoa powder . Stir to combine. Add the chilled butter pieces to the bowl. Cut them in with a pastry cutter or fork to break it up and mix it in. Add sugar continue mixing the dough and add the ice water. Mix until the dough holds together (add a bit more water, if necessary).Turn the dough onto a lightly floured surface, knead it together, wrap in cling warper and chill for at least half an hour.
3. Roll out the dough and Cut the dough into pieces that will fit into the mini pie cups.
4. Put in the oven around 10-25 minutes.
5. Take out from the oven and remove to a wire rack for cooling ..after 2 minutes take out each from pie cups.
6. After its completely cool ..brush with DCC...and let it till the DCC set.

How to make filling :

1. In a sauce pan mix eggs, sugar, corn starch and fresh milk over low heat till it thickens.
2. let it cool and add vanilla extract.

To assemble :

• Put a teaspoon of filling in each tart shell. and put on top of the cream fruits topping. And brush with jelly glaze.

and ready to eat......best eat on same day....