Bingka Kentang ( Potato Cake )

The recipe is very famous in Indonesia, very rare to find it here......

Ingredients :

• 5 eggs (Beat eggs until fluffy and set aside )


• 150gr granulated sugar
  
• 300gr potatoes, steamed and mashed


• 150 cc coconut milk from 1 coconut, boiled and let it cool ( I changed with 100ml fresh milk + 100ml whipped cream)


• 1tsp vanilla extract


• 1tsp salt


• 75gr kismis/raisin

Directions :

1. Preheat oven at 180 C.


2. Mix potatoes, sugar, vanilla, salt and coconut milk, stirring until the ingredients are evenly distributed and the sugar has dissolved. Pour in beaten eggs and stir well.


3. Pour batter into a 15 cm cake tin lined with grease-proof paper and brushed with margarine. Bake around 50 minutes or until golden brown. ( halfway through the baking time, take out the cake from the oven and put kismis/raisin on top of potato cake, and continue baking ).


4. Let it cool and put inside refrigerator if you like....LOL