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Sunday, October 11, 2009
Mini Cup cakes
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electric_purple
Singapore
I'm a stay at home mom of three boys who are ages 14, 7 and 6. So addicted to purple, love of baking, photography and blogging. So I decided to make this food blog....
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2010
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Biscuit Cake Pudding
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2009
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Peach Cheese Cake
polka dot pudding with jelly
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October
(14)
Strawberry Cheese Cake
Grape cheese cake
Cup cakes with royal icing
Mini Cup cakes
Cup cakes decorating with butter cream
Marinated Fried Chicken
Butter Cream for cake decorating
Ayam kecap (Chicken in sweet soy sauce with egg)
Bean Curd Pudding with Fruity orange juice
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Cumi Kuah Hitam ( squids ink sauce )
Banana muffin
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August
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Babi Kecap
Sagu Keju Cookies
Chocolate pudding with vanilla sauce (Must try AAA...
Mini Fruit Chocolate Pie (Must try AAA+++)
Spring roll
Angel's Food cake
Marshmallow fondant
Amris
Chocolate Cheese Cake -Unbaked-
Cream Cheese Brownie
New York Cheese Cake (Must try AAA+++)
Cake Roll/Roll cake ...hihihihi..(Must try AAAA+++...
Cream Puffs (Must try AAA+++)
Tofu with Pickled Mustard (Must try AAA+++)
Risoles
Minced Chicken Satay
Banana Yoghurt Smoothie with cinnamon
Cheese Muffin
Cereal Prawn
Cocktail Sausages
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Culinary Unit Converter
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Oven Temperature Equivalents
225°F = 110°C
250°F = 130°C
275°F = 140°C
300°F = 150°C
325°F = 170°C
350°F = 180°C
375°F = 190°C
400°F = 200°C
425°F = 220°C
450°F = 230°C
475°F = 240°C
500°F = 250°C
Dry Measures
1 cup = 16 Tbsp = 250ml
3/4 cup = 12 Tbsp = 175 ml
2/3 cup = 10 2/3 Tbsp = 150 ml
1/2 cup = 8 Tbsp = 125 ml
1/3 cup = 5 1/3 Tbsp = 16 tsp = 75 ml
1/4 cup = 4 Tbsp = 50 ml
1/8 cup = 2 Tbsp = 6 tsp = 30 ml
1 Tbsp = 3 tsp = 15 ml
1 tsp = 5 ml
Weights
2.2 pounds = 1 kg
1 pound = 16 oz. = 454 grams
1/4 pound = 4 oz. = 114 grams
1 oz. = 28 grams
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