Grape cheese cake

INGREDIENTS :

Base :

• butter 55gr
• digestive biscuits 100gr (finely crushed)
• Sugar 1 1/2 Tsp

Directions :

• melt butter in pan over low heat...add combined biscuits and sugar, mix well
• press into a greased 18-cm springform with the back of a metal spoon or with your hand
• cover cake pan and refrigerate for at least 30 minutes.

FILLING :

1. Cream cheese 250gr, diced
2. Castor sugar 70gr
3. Lemon juice 1Tsp
4. Powdered gelatine 1/2Tsp+ 1/2tsp dissolved in 50 ml water
5. Grape puree 150gr
6. Whipping cream 200ml
7. Colouring if you like ....

DIRECTIONS :

1. Beat cream cheese, sugar, and lemon juice until smooth.
2. Pour in gealtine, grape puree and mix well
3. Blend in cream
4. Take out the pan from refrigerator, spoon filling inside the pan carefully.
5. Cover cake pan, refrigerate for at least 6 hours
6. Trasfer to a serving plate and arrange with fresh grapes and whipped cream...