Chocolate Cake

Chocolate Cake and Frosting, this is based on a recipe from the "Joyofbaking" . Pretty easy to make ....

INGREDIENTS :

Batter:

1. 195gr all purpose flour
2. 200gr granulated sugar
3. 25gr cocoa powder
4. 1tsp baking powder
5. 1tsp baking soda
6. 1/4tsp salt
7. 75gr unsalted butter
8. 240ml warm water
9. 1Tsp lemon juice or vinegar
10. 1tsp vanilla extract

(batter :Preheat oven a\@180C, in 20cm ungreased cake pan stir shifted flour, sugar, cocoa powder, baking powder, baking soda and salt then add melted butter, warm water, lemon juice, vanilla extract. With fork mix all ingredients together and bake for 35minutes, or until tester inserted in the center of the cake comes out clean, remove from oven and place on a wire rack to cool completely)

Frosting :

1. 170gr DCC
2. 180ml heavy cream
3. 1Tsp unsalted butter

(frosting : my method is a bit different from "joyofbaking" I bring to boil all 3 ingredients altogether, then let it sit at room temperature ( around one hour) and beat until smoth and light. With a knife spread the ganache over the cooled cake.