Babi Kecap

Maaf ya yg ini ngk halal...lol
Recipe coming soon....

Sagu Keju Cookies

Recipe coming soon.....

Chocolate pudding with vanilla sauce (Must try AAA+++)

Chocolate pudding with vanilla sauce.

Chocolate Pudding with fruits vanilla sauce

Delicious Chocolate puddings with Vanilla Vla

Hiya...chocolate pudding one of my favorite dessert....lol

Ingredients :

PUDDING :

• 1 package of agar2 ( white or chocolate )


• 850ml fresh milk


• 50gr cocoa powder


• 2 egg yolks ( beaten )


• 100gr sugar


• a pinch of salt


• 1/4 tsp almond essence ( optional)

VANILLA VLA :

• 2 egg yolks


• 50gr maizena


• 450ml milk ( 200ml of evaporated milk + 250ml fresh milk )


• 75gr sugar


• vanilla essence ( I added 1/4tsp peppermint essence too -optional)


• Lemon essence ( optional )


• 1tsp margarine


• Rhum (optional )

How to make :

1. In a saucepan bring to boil the fresh milk, agar-agar powder, cocoa powder, sugar and eggs, adding it salt...stirring well over medium heat. ( stirring constantly ok then you can add almond essence too ). pour into pudding mould and let it cool, and put in refrigerator.


2. In another sauce pan bring to boil untill it thickens the vla ingredients, add into saucepan 2 egg yolks, maizena, fresh mik , sugar and vanilla essence (me add another peppermint essence -my fav. ) and lemon essence, and put in margarine. Stirring well. remove from heat , let it cool and stir in rhum.
   

Served chocolate pudding with vla....

Mini Fruit Chocolate Pie (Must try AAA+++)

Baking a mini fruit Pie as simple as one, two and three...lol...If you're looking for a simple pie recipe, this one suitable for you. This recipe has the virtue of being great for any fruit and any occasion. It's fine for everything. You can eat just after a daily meal or on a special occasion, this pie is good dessert. Not only is good with any meal, but you can change the pie filling flavor with no problems.

So here's the recipe for mini fruit pie.

CRUST :

• 75gr caster sugar
• 250gr all-purpose flour (shifted )
• 150gr butter, softened
• 3 Tsp cocoa powder
• 2-3 Tsp cold water
• DCC ( dark chocolate cooking ) melted

FILLING :

• 2 eggs
• 75 gr sugar
• 35 gr corn starch
• 300 mL fresh milk
• 1/2 Tsp vanilla extract

TOPPING :

• Strawberry ( cut into 4 )
• Kiwi ( cut into slices )
• grapes
• " these fruits its optional you can change with whatever fruit you like "

GLAZE :

• 2Tsp gelatine + fruit juice boil it over low heat and keep stirring until transparant in colour.

Directions :

How to make crush :

1. Preheat oven to 180C
2. In mixing bowl combine the flour and cocoa powder . Stir to combine. Add the chilled butter pieces to the bowl. Cut them in with a pastry cutter or fork to break it up and mix it in. Add sugar continue mixing the dough and add the ice water. Mix until the dough holds together (add a bit more water, if necessary).Turn the dough onto a lightly floured surface, knead it together, wrap in cling warper and chill for at least half an hour.
3. Roll out the dough and Cut the dough into pieces that will fit into the mini pie cups.
4. Put in the oven around 10-25 minutes.
5. Take out from the oven and remove to a wire rack for cooling ..after 2 minutes take out each from pie cups.
6. After its completely cool ..brush with DCC...and let it till the DCC set.

How to make filling :

1. In a sauce pan mix eggs, sugar, corn starch and fresh milk over low heat till it thickens.
2. let it cool and add vanilla extract.

To assemble :

• Put a teaspoon of filling in each tart shell. and put on top of the cream fruits topping. And brush with jelly glaze.

and ready to eat......best eat on same day....

Spring roll

These spring rolls make a great appetizer or party food. With vegetables and lots of flavor filling. Get some help from your family or even with your kids around you with the rolling, and you'll be crunching on these delicious spring rolls in no time.

Ingredients :

• 1 medium shallot.
• 1 clove garlic ( chooped).
• 2½ cm. Ginger root.
• 1 red chilli ( optional).
• 300 gr White Cabbage (shredded or finely chopped).
• 250 Gr Bean sprouts.
• 1 small bamboo shoots.
• 1 large Carrot (cut into small match stick like strips).
• 1 pkg. small spring roll wrappers (thawed if frozen)
• 1 Tbs. salt
• 2 Tbs. cooking oil.
• 2 Tbs. regular soy sauce
• 2 Tbs. fish sauce
• 2 Tbs. lime juice
• 4 tsp. sugar
• Oil for deep frying

STIR-FRY SAUCE:

• 2 Tbsp. regular soy sauce
• 2 Tbsp. fish sauce (if vegetarian, substitute vegetarian oyster sauce, or extra soy sauce)
• 2 Tbsp. lime juice
• 1/4 tsp. sugar
  

TO SERVE:
Served with Thai sweet chilli sauce

How to make :

• Place 2 Tbsp. oil in a wok or large frying pan over medium heat. Add garlic, ginger, shallots, and chilli. Stir-fry until fragrant (let say about 1 minute..lol...).
• Add cabbage, bamboo shoot and carrot and as you stir-fry, add the "stir fry" sauce. Stir-fry 1-2 minutes, until vegetables have softened.
• Remove from heat and add bean sprouts, tossing to mix in.
• Do a taste test for salt, adding 1 Tbs. more fish or soy sauce if not salty enough.
  

To assemble :

1. Place a spring roll wrapper on a clean working surface. Place one Tbsp. or more of the filling on the wrapper.
2. Fold the left and right sides of wrapper over filling, then lift up the wide end nearest you and tuck overtop. Roll to the other end. Secure the roll by dipping your fingers in some water and wetting the end, "pasting" it shut.
3. Deep fry the rolls.
4. Spring rolls are done when they turn light to medium golden-brown .
5. Place on paper towels to drain .
6. Serve spring rolls while still hot with Thai Sweet Chili Sauce, or your own dipping sauce.

NOTE :

For me ...I adding one more ingredient as the filling. its a rice noodle ( Soak dried rice noodles in hot water until soft, If desired, use scissors to cut long noodles after soaking , so they are easier to eat)