Biscuit Cake Pudding

Banana Cake

Here's the recipe :

Preheat the oven to 180 degrees Celsius.

• 1 1/2 cups sugar
• 125g butter, softened
• 2-3 large mashed bananas
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon bicarbonate soda
• 100ml buttermilk
• 2 large eggs
• 1 1/2 cups/ 225gr self raising flour

I use a springform pan (22cm diameter) for easy removal of the cake, and grease the side and base and line base of the pan with non-stick baking paper.

How to make :

1. Sift flour and bicarbonate soda together into a large bowl, put aside.
2. With food processor, place butter, sugar, banana, vanilla and eggs ( if you dont have food processor , use your mixer).
3. Process for about 2-3 minutes, and scrape down side of food processor.
4. Add in buttermilk, process again with the processor to combine
5. Add flour mixture to food processor and process until just combined.
6. Pour batter into prepared pan.
7. Bake for about 50-60 minutes, or until toothpick inserted in the centre of the cake comes out clean.

Leave cake to cool on a wire rack, best if you spread with cream cheese icing.

Beras Kencur

Hi guys...

I will be back on October 2010... after moving to my new place.... see you....

Opor Ayam

Rendang

Kroket Kentang

Cerita punya cerita lagi kedatangan mertua dari Jakarta dan iseng punya iseng ngk ada kerjaan didapur berhubung mertua cowok lagi keluar ma anak-ku yg gede...akhirnya kita nguplek nguplek dapur dan nemu bahan buat kroket...ya sutra jadilah kroket kentang ini...hehehhe cuma memang lagi ngk mau bikin yg kroket kentang keju....yg isi biasa aja dech...hehehhe...next time yg keju oc....

KULIT :

• 5 buah kentang, rebus atau kukus, kupas, haluskan dengan garpu.
• 2 sendok makan susu bubuk
• 1/4 sendok teh pala bubuk
• 1/2 sendok teh garam ( sesuai selera )

ISI :

• 150 gram daging sapi, cincang halus
• 1 buah wortel, potong dadu kecil
• 100gr buncis potong kecil
• 4 siung bawang merah, cincang atau iris halus
• 2 siung bawang putih, cincang
• 1 batang seledri, iris halus
• 1 sendok teh garam (sesuai selera )
• 1/2 sendok teh merica bubuk
• 1/2 sendok teh pala bubuk
• 1 sendok teh gula pasir
• 2 sendok makan kecap manis
• 100 cc air
• 2 sdt tepung terigu

UNTUK OLESAN :

• 300 gram tepung parnir
• 2 butir telur, kocok

CARA PEMBUATAN :

1. Siapkan wajan untuk menumis isi kroket dan panaskan 3 sendok margarin, tumis bawang merah dan bawang putih dengan margarin hingga harum. Masukkan daging sapi, wortel, seledri, garam, merica bubuk, pala bubuk, gula, kecap manis, dan air, aduk rata dan masak hingga setengah matang kemudian masukkan tepung terigu supaya kental (lebih baik dalam keadaan setengah matang) aduk2 rata dan masak kembali hingga isi kroket matang.

2. Untuk kulit campurkan kentang yg sudah dihaluskan dengan susu bubuk, pala bubuk, dan garam (rasa sendiri bila kurang garam bisa ditambahkan sesuai selera) hingga rata.

3.Cara pembuatan ambil 1.5 sendok makan adonan kentang dan pipihkan kemudian beri adonan isi, rapatkan kembali dan bentuk bulat agak lonjong.

4.Celupkan kroket kedalam kocokan telur dan balur dengan tepung panir, ulangi sekali lagi dan kroket siap di goreng ...

Peach Cheese Cake

polka dot pudding with jelly

Strawberry Cheese Cake

Grape cheese cake

INGREDIENTS :

Base :

• butter 55gr
• digestive biscuits 100gr (finely crushed)
• Sugar 1 1/2 Tsp

Directions :

• melt butter in pan over low heat...add combined biscuits and sugar, mix well
• press into a greased 18-cm springform with the back of a metal spoon or with your hand
• cover cake pan and refrigerate for at least 30 minutes.

FILLING :

1. Cream cheese 250gr, diced
2. Castor sugar 70gr
3. Lemon juice 1Tsp
4. Powdered gelatine 1/2Tsp+ 1/2tsp dissolved in 50 ml water
5. Grape puree 150gr
6. Whipping cream 200ml
7. Colouring if you like ....

DIRECTIONS :

1. Beat cream cheese, sugar, and lemon juice until smooth.
2. Pour in gealtine, grape puree and mix well
3. Blend in cream
4. Take out the pan from refrigerator, spoon filling inside the pan carefully.
5. Cover cake pan, refrigerate for at least 6 hours
6. Trasfer to a serving plate and arrange with fresh grapes and whipped cream...
   

Cup cakes with royal icing

Mini Cup cakes

Cup cakes decorating with butter cream

Marinated Fried Chicken

Butter Cream for cake decorating

Here's the recipe:

• 500gr of shortening
• 500gr of unsalted butter
• 200gr condensed milk ( you can add more if you like)
• 1/4 teaspoon of salt
• 1 teaspoon vanilla essence
  
  

  Directions :
• In mixing bowl beat butter and shortening with low speed
• add in condensed milk, salt and vanilla essence and beat with medium speed ( around 30minutes plus or until its light and very smooth) - if you make butter cream for piping (example for making butter cream rose)dont beat too long coz you need a slightly thicker butter icing mixture , so you can easily making your rose petals. *_^
• Now you can add coloring to your butter cream
  

Ayam kecap (Chicken in sweet soy sauce with egg)

Here's my recipe :

• 1/2 kg of chicken ( cut into 6 pieces ) - seasoning with lime and chopped ginger for 5 minutes, and fry the chicken until they are half done with light brown colour.
• 4 boiled eggs
• chopped 3 shallots
• chopped 2 cloves garlic
• 1/2 teaspoon white pepper
• 2 tablespoon of oyster sauce
• soy sauce ( indonesian sweet soy sauce )
• tomato if you like ( im not using )
• 100ml water

Directions :

• Saute shallots and garlic until fragrant then add the chickens.
• Season with oyster sauce, sweet soy sauce, and pepper. stir it.
• Add boiled eggs and water , let it boiled until the chickens are done.
  

Bean Curd Pudding with Fruity orange juice

The main ingredients for this pudding actually not the bean curd...but Indonesian called this bean curd pudding/pudding tahu....

Ingredients :

• 1 package of white agar agar
• 1200ml of ( fresh milk 1000ml + water 200ml )
• 1tsp of Vanilla essence
• 200gr sugar

Directions:

• Bring to boil all ingredients over medium heat and keep stirring.
• Pour into pudding mould and let it cool completely. and pour in an orange juice. chill it.
• Cut it and serve with tropical fruit or can one.

Balapis Manado/Layered cake balapis

This Balapis Manado is a traditional cake from Manado with strong flavour of pandan leaves. Manado is the capital city of the North Sulawesi province in Indonesia. Manadonese cuisine is famous throughout Indonesia because : Manadonese eat absolutely anything and the flavor of choice is very, very spicy ...LOL...Manadonese cuisine uses a lot of chilies and nicely scented herbs like kaffir lime leaf, basil leaf (daun kemangi), lemon grass and ginger.

And yeah i'm proud to be a Manadonese/Minahasan (actually half of Manadonese hehehhe and half of Javanese).

Here's the recipe of "Balapis Manado".....modified by me.

Ingredients :

• 200ml of thick coconut milk , mix with 500ml of water and 400ml of fresh milk
• 250gr rice flour
• 50gr of tapioca starch
• 200gr granulated sugar
• 1tsp of pandan paste (becoz I cant find Suji leaves here to make green liquid paste)
• 1/2sdt salt
• 3 of fresh pandan leaves.

Directions:

• Bring to boil in a saucepan over medium heat the coconut milk, pandan leaves and salt. let it cool until warm for around 30minutes.
• Mix in big mixing bowl all dry ingredients of flour, tapioca starch and sugar and divide by 2 each in different medium mixing bowls.
• Divide coconut mixture between 2 medium bowls (550ml each) and add pandan paste into one of the bowl and mix well.
• Now, pour in white coconut milk into one bowl contains of dry ingredients and stir well until smooth. And pour in the green coconut milk into another bowl of dry ingredients and stir well until smooth.
• Grease 20cm of cake pan with oil and put inside the hot steamer.
• Pour in 50cc of white coconut mixture and steam for around 5minutes, and continue with ....
• Pour in 50cc of green coconut mixture and steam for around 5 minutes.
• Repeat the process untill no more mixture left ...in the end of the process steam a bit longer for around 20minutes.
• Take out the cake pan from the steamer and let it cool.

Kue Gelang ( khas Manado )