Putu hijau....

I dunno why suddenly wanna make putu ayu....it's indonesian traditional kueh, very easy to make also, green in colour its a must, but you can change the colour with whatever colour you like. For me the colour green its a pretty colour to look at for this "kueh" so will use green today....

PUTU AYU

Modified by oroh

Ingredients :

• 250 gr flour
• 225 gr sugar
• 4 eggs
• 130 ml coconut milk
• 1 tsp emulsifier ( I use Ovalet )
• 1 Tsp green colouring essence
• 200 gr young shredded coconut add 1 tea spoon salt and mix together.

Instruction :

• 1. Beat sugar and eggs until light and foamy and add emulsifier, continue beating the batter till pale and thick.
• 2. add coconut milk and mix in flour bit by bit, mix well and add in green essence.
• 3. Prepare putu ayu cups, grease with oil, add in young shredded coconut at the bottom ( a bit only) then drop the batter into the cup.
• 4. Steam for about 35 minutes.

It's easy right....