Marshmallow fondant

Fondant it's quite expensive and not always easy to find ...why you not make your own fondant...here's the recipe ...

Ingredients :

• Mini package of mini marshmallows ( white in colour )
• 2 to 5 tablespoons water
• 9oogr icing sugar
• ½ cup shortening

How to :

• First, add the water to the marshmallows in a large bowl and microwave for 60 seconds.
• Stir the mixture until it becomes like a syrup and microwave longer if necessary.
• You basically want to get rid of all the lumps so the mixture is smooth. Then add the sugar and mix well to combine the two.
• Once the mixture is starting to come together, coat your hands and your work surface with a thin layer of shortening, then take the mixture out of the bowl and knead the fondant just like you would with bread dough until it is smooth (do be careful when handling the melted marshmallow mixture as it will be very hot when it first comes out of the microwave).
• If the fondant is too sticky add a little more sugar, if it's too dry add a little more water. It's now ready for use.
• If you want add flavors or colors to the fondant also can, just putting them in the syrupy mixture before you add the sugar or try using strawberry or chocolate marshmallows instead of the white ones.

Amris

Yeah texture-nya mirip mirip risoles....tapi yg ini disebut risoles bule...ada ada aja ya....yo buat amris...ini snack populer banget buat jualan...hehehhe ..yummy sich....aku dapat resep dari teman yg resep aslinya punya bu fat...hehehhe...


Amris
Original recipe by Fatmah Bahalwan

Kulit :

• 100gr tepung
• 3 btr telur
• 1 sdm mentega
• 1/2sdt garam300ml susu
  

Cara membuat:

• Ayak terigu, taruh dalam mangkuk bersama garam. Buat lubangditengah, pecahkan telur di dalamnya, aduk satu arah.
• Tambahkan susu sedikit demi sedikit, hingga adonan menjadi licin danhalus.
• Tambahkan susu hingga habis, masukkan mentega leleh.
• Tutup adonan dengan plastik, diamkan 30 menit.
• Olesi wajan dadar diameter 12 cm dengan margarine, panaskan.
• Tuangi 1 sendok adonan, ratakan sambil diputar, 2-3 menit, angkat.
  

Bahan isi :

• 4 lbr Smoked beef, potong kecil 2 x 2 cm
• 100 gr keju cheddar parut / mozarella / SCC/Mayonaise
• 4 btr telur rebus, potong kecil1 butir telur, kocok lepas.
• 250 gr tepung panir.½ Kg minyak goreng
  

Cara membuat :

• Bentangkan crepes, isi dengan potongan smoked beef, potongan telur rebus, sedikit keju parut, lipat spt amplop. Sisihkan
• Lakukan hingga crepes habis.
• Celupkan crepes isi ke dalam telur kocok, gulingkan dalam tepung panir.
• Masukkan kedalam lemari pendingin kira-kira 1 jam.
• Goreng hingga kuning.
• Sajikan dengan saus pedas, atau cabe rawit.

Chocolate Cheese Cake -Unbaked-

Made this one but I forgot to take picture....sorry la yauuuuuu....

Ingredients :

• 1 cup plain oreo biscuits crumbs
• 1/3 cup butter ( melted)
• 500gr cream cheese ( room temperature)
• 3Tsp gelatine dissolved in 1/2cup boiling water
• 3/4 caster sugar
• 100gr Toblerone - melted (if you dont want make chocolate cheese cake then you can use white toblerone)
• 1/2 cup cream

Directions :

1. Mix biscuit crumbs and butter and press into the base of 20cm springform pan. chill
2. Beat the cream cheese until soft and add gelatine, caster sugar, and melted toblerone, and last stir in cream, beat until smooth.
3. Pour onto crumb base and put inside refrigerator overnight.
4. You can garnish with strawberries or chocolate .....

Cream Cheese Brownie

I fell in love with these brownies.... for some people maybe prefer cake-like brownies, these brownies really not cake-like brownies, it looks like melted brownie, the brownies are rich, chewy, melting, and fudgy..so I will give u all, same cream cheese brownies recipe with more cake-like brownies.

Ingredients :

• 10 Tsp unsalted butter, cut into pieces
• 1 cup and add two more Tsp all purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 teaspoon salt
• 220gr semisweet or bittersweet chocolate, chopped
• 110gr cream cheese ( room temperature )
• 1 1/2 cups sugar
• 4 large eggs

Directions :

• Preheat oven to 180 C.
• Brush a 22cm square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside.
• In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
• Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over a saucepan of gently simmering water. Heat, stirring occasionally, until smooth around 2 minutes; remove bowl from pan.
• Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add flour and cocoa mixture; mix just until moistened (do not overmix).
• Prepare cream-cheese mixture: Whisk bar cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour.
• Spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.
• Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes.
• Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened knife, cut and store in an airtight container at room temperature.
• You got brownies for next 2 days......lol

New York Cheese Cake (Must try AAA+++)

Hiyaaaaaaaaa....akhirnya setelah ngidam ngidam kayak kucing mo beranak..kesampaian juga bikin cheese cake secara kalo nungguin laki gua ..sama aja bunuh diri dulu kale guanya...dia mah ngelayap ma teman mulu hehehhe....teskturnya creamy banget...lembut mahoi geboi dah....harusnya sich ngk usah pake biscuit sebagai dasarnya cuma dakunya aja bandel maunya ngk mau rugi jadi ada biscuit nyisa...masukin aja..hahahha...but it's really the best ever cheese cake...termasuk salah satu favorite gua juga loh....I didn’t have any sour cream, and just used plain yogurt instead, biasa tinggalnya di ujung planet sich...jadi aku campur aja cream ama plain yoghurt....still the result was good enough (tapi baiknya memang pake sour cream ya) ini mah gua terpaksa...paksa...paksa...banget soalnya udah mutar sana sini sour creamnya ngumpet semua....ya terpaksa muter kepala mutar otak cari cara biar taste tetap ngk berubah sama sekali...ech dapat ide nambahin cream ma plain yoghurt...hehehe dasar orang iseng kaya gua ini dech...hehehhe.....

Yo..tak ajarin cara bikinnya daripada beli diluar mahal ..mending bikin ndiri ya..lumayan bisa makan buat 2 hari kedepan...wakakakkakkkk... pake loyang bongkar pasang ya ..kira kira muat la ma loyang 7inch gua.....

Bahan:

• 250gr cream cheese ( room temperature)


• 250gr sour cream


• 100gr sugar


• 2 eggs


• 1/2 tsp maizena


• 2Tbs lemon juice


• 1.5 tsp gelatin bubuk (Gua iseng masih nambahin gelatin bubuk yg di larutkan dengan air mendidih banget )

Buat pelapis gua biasanya pake peach atau mandarin orange bisa juga strawberry....suka suka dech

• 2 Tbs gelatin bubuk


• 70ml juice peach. orange atau strawberry

( tim pelapis yaitu gelatin and juice buahnya sampai warnanya agak transparant gitu dech sampai semua bubuk gelatin kecampur bersih)

Cara buat cheese cake :

• Panaskan api 180C ya...


• Trus olesi loyang bongkar pasang ma mentega trus pakein kertas roti olesi lg ma mentega....kebetulan loyang bongkar pasang gua rapat banget jadinya kalo bake ini cheese cake pake au bain marie ngk pernah kemasukan air..nah buat yg loyang bongkar pasangnya masih suka kemasukan air...amannya loyang bongkar pasangnya di lapisi aluminium ( bagian bawah loyang doang...itu tuch alasnya yg bisa dicopot dengan maksud memperketat dan mengunci bagian dasar loyang )


• dalam mixing bowl kocok cream cheese sama gula ampe tercampur rata dan lembut , tambahkan maizena, gelatin cair, sambil terus kocok, masukan telur, tambahkan jus lemon kocok rata terakhir masukan sour cream


• Tuang adonan dalam loyang yg sudah disediakan taruh dalam loyang yg agak besar yg sudah diisi air panas jgn melebihi 3/4 dari loyang cheese cake airnya...


• panggang dech sekitar 45-50 menit ya...


• matikan oven biarin aja dalam oven sekitar 30 menitan dech trus keluarkan dinginkan diluar sampai mencapai suhu ruang ....trus tambahin pelapis ( mau seru potong peach kalengan atau jeruk mandarin susun diatas cheese cake nah siram dengan pelapis...tutup dech atasnya ma plastic clingwrap..masukin kulkas semalaman...


• besok bisa nikmatin segar dingin dingin........